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RED WINE PUNCH



Red Wine Punch image

Provided by Food Network Kitchen

Time 20m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.

PINK SPARKLING WINE PUNCH



Pink Sparkling Wine Punch image

A long-standing tradition in our home, this sparkling punch makes spirits bright. Garnished with fresh strawberries and lime, it makes a colorful Christmas cocktail.-Karen Kuebler, Dallas, Texas

Provided by Taste of Home

Time 20m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 8

2 cups fresh strawberries, hulled
3 tablespoons lemon juice
3 tablespoons honey
2 bottles (32 ounces each) cranberry juice, chilled
1 cup cold water
3/4 cup thawed pink lemonade concentrate
1 bottle (750 milliliters) sparkling rose wine, chilled
Thinly sliced strawberries, lemons and limes

Steps:

  • Place strawberries, lemon juice and honey in a food processor; process until pureed. If desired, press through a fine-mesh strainer into a punch bowl; discard seeds. Stir in cranberry juice, water and lemonade concentrate., Just before serving, stir in wine. Serve with sliced fruit.

Nutrition Facts :

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