Best Orange Zest Sauce Recipes

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BRIE AND CRANBERRY TARTLETS BRIE AND CRANBERRY TARTLETS MAKES 45 TARTLETS 3 (1.9-OUNCE) PACKAGES MINIATURE PHYLLO PASTRY SHELLS (45 SHELLS)* 1 CUP WHOLE-BERRY CRANBERRY SAUCE 1 TABLESPOON ORANGE ZEST



Brie and Cranberry Tartlets Brie and Cranberry Tartlets Makes 45 tartlets 3 (1.9-ounce) packages miniature phyllo pastry shells (45 shells)* 1 cup whole-berry cranberry sauce 1 tablespoon orange zest  image

How to make Brie and Cranberry Tartlets Brie and Cranberry Tartlets Makes 45 tartlets 3 (1.9-ounce) packages miniature phyllo pastry shells (45 shells)* 1 cup whole-berry cranberry sauce 1 tablespoon orange zest 1 (8-ounce) wheel of Brie, rind removed Preheat oven to

Provided by @MakeItYours

Number Of Ingredients 11

Brie and Cranberry Tartlets
Brie and Cranberry Tartlets
Makes 45 tartlets
3 (1.9-ounce) packages miniature phyllo pastry shells (45 shells)*
1 cup whole-berry cranberry sauce
1 tablespoon orange zest
1 (8-ounce) wheel of Brie, rind removed
Preheat oven to 350°. Line a baking sheet with heavy-duty aluminum foil. Place shells on prepared baking sheet, and bake for 5 minutes. Cool completely on baking sheet. Reduce oven temperature to 300°.
In a small bowl, combine cranberry sauce and orange zest. Cut Brie into about 45 pieces. Place 1 Brie piece in each pastry shell; top with about 1 teaspoon cranberry mixture.
Bake for 4 to 6 minutes, or just until cheese begins to melt. Serve immediately.
*We tested with Athens Mini Fillo Shells.

Steps:

  • Brie and Cranberry Tartlets
  • Brie and Cranberry Tartlets
  • Makes 45 tartlets
  • (1.9-ounce) packages miniature phyllo pastry shells (45 shells)*
  • cup whole-berry cranberry sauce
  • tablespoon orange zest
  • (8-ounce) wheel of Brie, rind removed
  • Preheat oven to 350°. Line a baking sheet with heavy-duty aluminum foil. Place shells on prepared baking sheet, and bake for 5 minutes. Cool completely on baking sheet. Reduce oven temperature to 300°.
  • In a small bowl, combine cranberry sauce and orange zest. Cut Brie into about 45 pieces. Place 1 Brie piece in each pastry shell; top with about 1 teaspoon cranberry mixture.
  • Bake for 4 to 6 minutes, or just until cheese begins to melt. Serve immediately.
  • *We tested with Athens Mini Fillo Shells.

CRANBERRY SAUCE WITH ORANGE ZEST



Cranberry Sauce with Orange Zest image

As I browsed the Internet looking for an ideal recipe for my homemade cranberry sauce, it dawned on me that none of the recipes I found really tickled my fancy. I decided to make my own and the outcome of this recipe turned out to be nothing short of a miracle.

Provided by Craig Richman

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 16

Number Of Ingredients 7

1 cup orange juice
½ cup white sugar
½ cup brown sugar
1 teaspoon cinnamon
2 allspice berries
1 (12 ounce) package fresh cranberries
1 teaspoon grated orange zest

Steps:

  • Combine orange juice, white sugar, brown sugar, cinnamon, and allspice berries in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Add cranberries and cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Mix in orange zest and keep simmering, stirring occasionally, about 10 minutes more. Remove from heat and allow to cool and thicken.

Nutrition Facts : Calories 67.6 calories, Carbohydrate 17.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, Sodium 2.6 mg, Sugar 15.1 g

HOMEMADE CRANBERRY SAUCE - WITH ORANGE & LEMON ZEST



Homemade Cranberry Sauce - With Orange & Lemon Zest image

This is not like the traditional "open the can, slip out the solid cylindrical figure" type of cranberry sauce. Instead, this cranberry sauce is full of bright, fresh flavor...more like a gelatin salad! The fresh cranberries make this sauce a beautiful red color. You'll be proud to add this easy-to-make, shimmering dish to your holiday table.

Provided by Clever Cooking

Categories     Sauces

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 6

1 lb fresh cranberries (frozen will be bitter)
2 cups water
3/4 cup sugar (or to taste)
2 oranges (juiced and zested)
1 lemon (juiced and zested)
2 tablespoons gelatin

Steps:

  • Put washed cranberries into pan with water.
  • Add orange and lemon zest.
  • Simmer 10 minutes until berries soften.
  • Sweeten to taste with sugar.
  • Add gelatin to the orange and lemon juice. Mix together and add to the cranberries.
  • Pour cranberry sauce into a bowl and chill completely before serving. Watch the video here: https://www.youtube.com/watch?v=2WRdEnbdSEs.
  • Optional: Have a molded salad bowl? Spray with cooking spray, then pour the cranberry sauce into the bowl to chill and set. Invert the bowl on a plate to serve.

Nutrition Facts : Calories 164.6, Fat 0.2, Sodium 9, Carbohydrate 40.8, Fiber 5, Sugar 32.5, Protein 2.8

ORANGE ZEST SAUCE



Orange Zest Sauce image

I have some recipes for sauces my girlfriend gave me about 25 years ago. They are delicious on chicken and they are so fast to make. I had asked her at the time for some sauces for chicken and she gave me a bunch of them. I haven't made them in a bit but I remember them being delicious. Just putting them here so I don't lose them. Great as a dipping or drizzled over or even basting ...your choice

Provided by FrenchBunny

Categories     Sauces

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 orange (juice only)
1/2 cup chicken broth
1/2 teaspoon rosemary (crushed)

Steps:

  • Boil juice from orange with broth and rosemary . Boil till reduced to 1/3 cup.
  • Pour over cooked chicken.

Nutrition Facts : Calories 40.8, Fat 0.4, SaturatedFat 0.1, Sodium 186.7, Carbohydrate 8, Fiber 1.6, Sugar 6.3, Protein 1.9

ORANGE ZEST AND HONEY POT STICKER DIPPING SAUCE



Orange Zest and Honey Pot Sticker Dipping Sauce image

This goes great with my Sesame Tofu Pot Sticker recipe. or any Potsticker recipe you might have. Sweet and tangy and all around a dipping sauce that will be good for almost any Asian dish your putting together. This one is my twist off of a Food Network Recipe. ENJOY from Chef Travis W Holland

Provided by Chef Travis W Holla

Categories     Sauces

Time 10m

Yield 1 sauce, 1 serving(s)

Number Of Ingredients 10

1/4 cup tamari
1/8 cup water, filtered
4 tablespoons honey (Organic)
1 teaspoon ginger, minced (Organic)
1/4 teaspoon garlic, minced (Organic)
2 tablespoons toasted sesame oil
1/4 teaspoon red pepper flakes
1/2 teaspoon toasted sesame seeds
1 tablespoon green onion, sliced on a bias (Organic)
1/4 teaspoon orange zest

Steps:

  • Whisk together tamari, honey, ginger, garlic, orange zest, sesame oil and red pepper flakes in a small bowl. Cover; chill. Then stir in sesame seeds and green onions. Best Served Chilled.
  • "This is my twist off a Food Network Recipe".
  • By: Chef Travis W. Holland.

Nutrition Facts : Calories 563.4, Fat 28.6, SaturatedFat 4.1, Sodium 4028.2, Carbohydrate 76.2, Fiber 1.7, Sugar 70.5, Protein 8.6

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