Best Orange Zest And Honey Pot Sticker Dipping Sauce Recipes
GYOZA OR POT STICKER DIPPING SAUCE
Make and share this Gyoza or Pot Sticker Dipping Sauce recipe from Food.com.
Provided by Wendys Kitchen
Categories Sauces
Time 10m
Yield 30 serves
Number Of Ingredients 6
Steps:
- Combine all ingredients together.
- Serve.
Nutrition Facts : Calories 1.9, Sodium 137.2, Carbohydrate 0.2, Sugar 0.1, Protein 0.3
POTSTICKER DIPPING SAUCE
Make and share this Potsticker Dipping Sauce recipe from Food.com.
Provided by Michelle Figueroa
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together.
Nutrition Facts : Calories 53, Fat 1.5, SaturatedFat 0.2, Sodium 1342.4, Carbohydrate 6.4, Fiber 0.2, Sugar 4.9, Protein 2.6
POT STICKER DIPPING SAUCE
This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like.
Provided by BubbasMom Wetmore
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix ingredients and serve with Chiao Tzu (Pot Stickers).
POT STICKER UMAMI DIPPING SAUCE
Make and share this Pot Sticker Umami Dipping Sauce recipe from Food.com.
Provided by StarOfWhiteLight
Categories Asian
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a small bowl.
- Mix all the ingredient well.
- Garnish with green onions.
Nutrition Facts : Calories 22.6, Sodium 1006.9, Carbohydrate 3.9, Fiber 0.2, Sugar 2.6, Protein 2
POT STICKER DIPPING SAUCE
Make and share this Pot Sticker Dipping Sauce recipe from Food.com.
Provided by Michael Kinsel
Categories Asian
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 - 5 minutes or until garlic starts browning.
- 2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
- 3. Add dark brown sugar and stir until sugar is dissolved.
- 4. Lower heat to low and cook for 10 minutes, stirring often.
- 5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).
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