Best Orange Yummy Brownies Recipes

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TERRY'S CHOCOLATE ORANGE BROWNIES!



Terry's Chocolate Orange Brownies! image

Moist, chocolatey and delicious Terry's chocolate orange brownies with a hint of orange, dotted with Terry's chocolate orange chunks!

Provided by Jane's Patisserie

Categories     Traybakes

Time 45m

Number Of Ingredients 9

150 g dark chocolate
150 g Terry's chocolate orange
200 g unsalted butter
4 medium eggs
275 g caster sugar
90 g plain flour
35 g cocoa powder
Zest of 1 orange ((or 1tsp orange extract))
300 g Terry's chocolate orange ((chopped))

Steps:

  • Preheat your oven to 180C/160C Fan and line a 9″ square baking tray with parchment paper.
  • Melt together the butter, dark chocolate and Terry's chocolate orange in a heatproof bowl over a pan of boiling water, on the microwave for 1-2 minutes until melted. Leave to the side to cool to room temperature!
  • Using an electric whisk/stand mixer, whisk together the eggs and caster sugar for a few minutes until the colour has turned pale, is very mousse like, and is double the original volume of the amount of eggs + sugar!
  • You will know its done because when you lift the whisk up out of the mix it should leave a trail for a couple of seconds before disappearing!
  • When whisked, pour the cooled chocolate mix over eggs and fold together carefully. It might take some time, but be patient - you don't want to knock out the air you made up on the previous step!
  • Once completely combined, sift the cocoa powder and plain flour on top of the chocolate mix, add the orange zest, and then fold together again - still be careful to not knock out the air!
  • Once combined well, fold through the chocolate orange chunks and pour into the prepared tin - bake in the oven for 30-35 minutes! Once baked, leave to cool in the tin completely.

Nutrition Facts : Calories 305 kcal, Carbohydrate 44 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 39 mg, Sodium 22 mg, Fiber 3 g, Sugar 33 g, ServingSize 1 serving

PAULA DEEN'S ORANGE BROWNIES



Paula Deen's Orange Brownies image

Yummy brownie-textured bars with great orange flavor. And they are frosted, too, for extra orange zing!

Provided by Lorraine of AZ

Categories     Dessert

Time 45m

Yield 20-24 brownies

Number Of Ingredients 12

1 1/2 cups flour
2 cups granulated sugar
1 teaspoon salt
1 cup butter, room temperature
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 (8 ounce) package cream cheese, room temperature
4 tablespoons softened butter
1 (1 lb) box confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice

Steps:

  • Preheat oven to 350 degrees F. Grease a 9 x 13-inch pan.
  • To make the brownies, stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract and orange zest. Using a hand-held electric mixer, beat until well blended.
  • Pour batter into prepared pan and bake in preheated oven for 30 minutes, or until light golden brown and set.
  • Remove from oven, allow to cool and pierce entire cake with a fork. Spread the Orange Cream Cheese Frosting over completely cooled brownies. Cut into squares.
  • To make the frosting, whip the butter and cream cheese together in a large mixing bowl, using a hand-held mixed. Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Spread over browwnies.

Nutrition Facts : Calories 358.3, Fat 16.6, SaturatedFat 10.1, Cholesterol 85.3, Sodium 246.1, Carbohydrate 50.5, Fiber 0.3, Sugar 42.5, Protein 3.2

PAULA DEEN'S ORANGE BROWNIES



Paula Deen's Orange Brownies image

These have the texture of a brownie, but they're orange instead of chocolate!

Provided by RecipeGirl.com (Paula Deen)

Categories     Dessert

Time 45m

Number Of Ingredients 10

1½ cups all purpose flour
2 cups granulated white sugar
1 teaspoon salt
1 cup (2 sticks) butter, (at room temperature)
4 large eggs
2 teaspoons pure orange extract (or orange oil)
1 teaspoon grated orange zest
1 cup powdered sugar ((measure, then sift))
2 tablespoons freshly squeezed orange juice
1 teaspoons finely grated orange zest

Steps:

  • Preheat oven to 350°F. Spray a 13x9-inch pan with nonstick spray.

Nutrition Facts : ServingSize 1 brownie, Calories 192 kcal, Carbohydrate 27 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 176 mg, Sugar 21 g

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