TERRY'S CHOCOLATE ORANGE BROWNIES!
Moist, chocolatey and delicious Terry's chocolate orange brownies with a hint of orange, dotted with Terry's chocolate orange chunks!
Provided by Jane's Patisserie
Categories Traybakes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat your oven to 180C/160C Fan and line a 9″ square baking tray with parchment paper.
- Melt together the butter, dark chocolate and Terry's chocolate orange in a heatproof bowl over a pan of boiling water, on the microwave for 1-2 minutes until melted. Leave to the side to cool to room temperature!
- Using an electric whisk/stand mixer, whisk together the eggs and caster sugar for a few minutes until the colour has turned pale, is very mousse like, and is double the original volume of the amount of eggs + sugar!
- You will know its done because when you lift the whisk up out of the mix it should leave a trail for a couple of seconds before disappearing!
- When whisked, pour the cooled chocolate mix over eggs and fold together carefully. It might take some time, but be patient - you don't want to knock out the air you made up on the previous step!
- Once completely combined, sift the cocoa powder and plain flour on top of the chocolate mix, add the orange zest, and then fold together again - still be careful to not knock out the air!
- Once combined well, fold through the chocolate orange chunks and pour into the prepared tin - bake in the oven for 30-35 minutes! Once baked, leave to cool in the tin completely.
Nutrition Facts : Calories 305 kcal, Carbohydrate 44 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 39 mg, Sodium 22 mg, Fiber 3 g, Sugar 33 g, ServingSize 1 serving
PAULA DEEN'S ORANGE BROWNIES
Yummy brownie-textured bars with great orange flavor. And they are frosted, too, for extra orange zing!
Provided by Lorraine of AZ
Categories Dessert
Time 45m
Yield 20-24 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease a 9 x 13-inch pan.
- To make the brownies, stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract and orange zest. Using a hand-held electric mixer, beat until well blended.
- Pour batter into prepared pan and bake in preheated oven for 30 minutes, or until light golden brown and set.
- Remove from oven, allow to cool and pierce entire cake with a fork. Spread the Orange Cream Cheese Frosting over completely cooled brownies. Cut into squares.
- To make the frosting, whip the butter and cream cheese together in a large mixing bowl, using a hand-held mixed. Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Spread over browwnies.
Nutrition Facts : Calories 358.3, Fat 16.6, SaturatedFat 10.1, Cholesterol 85.3, Sodium 246.1, Carbohydrate 50.5, Fiber 0.3, Sugar 42.5, Protein 3.2
PAULA DEEN'S ORANGE BROWNIES
These have the texture of a brownie, but they're orange instead of chocolate!
Provided by RecipeGirl.com (Paula Deen)
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray a 13x9-inch pan with nonstick spray.
Nutrition Facts : ServingSize 1 brownie, Calories 192 kcal, Carbohydrate 27 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 176 mg, Sugar 21 g
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