Best Orange Yogurt Bread Recipes

MANDARIN ORANGE BREAD

Mandarin Orange Bread image

This easy to make Mandarin Orange Bread makes the perfect breakfast, snack or dessert bread. Perfect plain, dusted with powdered sugar or a simple glaze.

Provided by Rosemary Molloy

Time 1h5m

Number Of Ingredients 18

Ingredients

2 cups all purpose flour ((250 grams))
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch salt
2 large eggs (room temperature)
1 large egg yolk (room temperature)
1 cup granulated sugar ((200 grams))
1 3/4 tablespoons butter (softened) ((25 grams))
1/2 cup apricot yogurt (whole fat)* ((125 grams))
1/2 cup vanilla yogurt (whole fat) ((125 grams))
1/4 cup + 3 tablespoons vegetable oil (I use sunflower oil) ((100 grams))
2 tablespoons milk (room temperature)
1 teaspoon vanilla
zest of 1 or 2 mandarins
1 1/2 cups icing / powdered sugar
2 tablespoons mandarin juice
1 tablespoon cream or milk
zest of 1/2 mandarin

Steps:

Pre-heat oven to 350F (180C). Grease and flour a 9 x 5 inch (22 x 14 cm) loaf pan.
In a medium bowl whisk together the flour, baking powder, baking soda and salt, set aside.
In the bowl of the mixer beat the eggs, yolk and sugar until light and fluffy about 3-4 minutes (on low speed or #2). Add the butter and beat to combine, then add the yogurt, oil, milk, vanilla and zest, beat to combine. Add the flour mixture and beat until smooth.
Pour into the prepared loaf pan and bake for approximately 50-60 minutes or until a tooth pick comes out clean. Let cool completely before drizzling with the mandarin orange glaze or dusting with powdered sugar.

Nutrition Facts : Calories 289 kcal, Carbohydrate 50 g, Protein 5 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 57 mg, Sodium 69 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

BLUEBERRY ORANGE BREAD

Blueberry Orange Bread image

"Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf," writes Donna Smith of Victor, New York.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup orange juice
1/3 cup water
2 tablespoons butter, melted
2 tablespoons grated orange zest
3/4 cup fresh or frozen blueberries

Steps:

In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 157mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

ORANGE CRANBERRY BREAD

Orange Cranberry Bread image

These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. -Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

Ingredients

2-3/4 cups all-purpose flour
2/3 cup sugar
2/3 cup packed brown sugar
3-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, room temperature
1 cup 2% milk
1/2 cup orange juice
3 tablespoons canola oil
2 to 3 teaspoons grated orange zest
2 cups coarsely chopped fresh or frozen cranberries
1 large apple, peeled and chopped

Steps:

In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 98 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 125mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.