Best Orange Whip Recipes

ORANGE CREAMSICLE WHIP DESSERT

Steps:

• 1. Bring water to a boil , add pudding and jello and stir well.
• 2. Return to a boil and remove from the heat ; cool.
• 3. Once cooled add the cool whip and mandarin oranges.
• 4. Refrigerate at least 1 hour to set and chill.

ORANGE COOL WHIP JELLO DESERT

Steps:

• Add 1 1/2 cups of hot water to jello in a large bowl. Mix well until all disolved. Let this cool on top of your counter until it is cool enough to put in the refrigerator. Cool in the refrigerator approximately 15 to 20 minutes. You don't want the jello to set up. You want the jello to be cool and when you stick your finger in it comes out with an orange coating. The jello is still in liquid form. Next, add the cool whip and stir well until all the jello is mixed in. Add the pineapple and mix well. Add the mandarin oranges last and fold in gently so as to not break up the oranges. Chill for a half an hour and try serving this delicious jello dessert in a margarita glass with a slice of orange.

COOL WHIP JELLO SALAD/ORANGE & PINEAPPLE RECIPE

Steps:

• Let Cool Whip thaw. Mix with cottage cheese. Sprinkle in Jello and mix. Add all remaining ingredients. Refrigerate.

ORANGE JELLO WITH FRUIT COTTAGE CHEESE AND COOL WHIP

Steps:

• Drain cans of fruit.
• Mix all ingredients.
• Add more fruit if desired.

ORANGE DREAM WHIP PIE

Steps:

• 1. Drain juice from oranges. You will need 3/4 cup of liquid; add enough water to measure that. Bring liquid to a boil and stir in gelatin until dissolved. Set aside to cool.
• 2. Mix 2 envelopes of Dream Whip with 1 cup of the milk and beat for 6 minutes or until stiff peaks hold.
• 3. Be sure that the gelatin is cool and beat into Dream Whip mixture.
• 4. Add remaining cup of milk to the pudding and beat for 2 minutes. Then fold into the Dream Whip mixture.
• 5. Pour into graham cracker crust and let it chill for 4 hours or overnight.

ORANGE WHIP SALAD

Steps:

• In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
• Add sour cream to fruit; stir to mix.
• Gently fold in whipped topping; chill and serve.

GLUTEN FREE MANDARIN ORANGE WHIP

Steps:

• 1. Combine tapioca pudding, orange jello & vanilla pudding mix with hot water. Cook until thick & bubbly, stirring constantly. Let cool completely. Then fold in Cool Whip & drained oranges. Chill til set. Also good with strawberry jello & strawberries.

ORANGE WHIP

Steps:

• 1. Roll oranges gently on counter to help release juice. Cut oranges in half, between navel and stem end. Carefully, cut between skin and meat of the fruit, being extremely careful not to cut thru skin. Using your fingers, remove all the meat of the orange and place in a blender. Repeat on all four orange halves. Clean orange halves of all remaining meat and set aside.
• 2. Blend the oranges on high speed until they are pureed. Pour into one cup measure (adding water or orange juice to make one cup of liquid).
• 3. In medium, microwave safe bowl, bring one cup water to a boil. Add gelatin to water and stir until gelatin is completely dissolved. Add orange mixture to gelatin and stir to blend well. Refrigerate until mixture is almost set.
• 4. Using a hand mixer, while beating at medium speed, add vanilla and evaporated milk in a steady stream. Continue beating until gelatin is light and frothy.
• 5. Place orange halves in or on top of small bowls (to keep them upright), fill evenly with orange gelatin and level off top (you will have extra orange gelatin). Return orange halves to refrigerator to firm completely.
• 6. Add whipped topping to leftover gelatin mixture from Step 5 and beat with hand mixer, on high, until well blended. Spoon into individual dishes and place in refrigerator to firm.

ORANGE COOL WHIP SALAD RECIPE - (5/5)

Steps:

• Mix Cool Whip and dry jello in a large bow. Stir in sour cream and cottage cheese. Add mandarin oranges and pineapple; mix well. Cover and chill at least 4 hours. Stir before serving.

ORANGE WHIP

Steps:

• In a bowl, combine gelatin, sugar, and salt; add orange juice and stir until gelatin dissolves. Chill until slightly thickened, about 1-1/2 hours. Beat on low speed until light and fluffy. Spoon into dessert dishes; chill until firm. Top with a dollop of whipped topping.