ORANGE TAPIOCA SALAD
Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime. -Denise Nebel, Wayland, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.
Nutrition Facts :
ORANGE TAPIOCA DELIGHT
I got this recipe from my Niece who brought it to our Mother's Day dinner and made such a hit with it. It is not a new recipe, but it deserves more exposure. I think it is just Yummy. Hope you like it
Provided by Pam Ellingson
Categories Other Salads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix Water and Tapioca mix in saucepan and cook til thickened.
- 2. Stir in the Orange jello til dissolved.
- 3. Stir in oranges and pineapple and let cool slightly.
- 4. Fold in the Cool Whip and pour into 7x11 glass casserole or mold.
- 5. Refrigerate at least four hours or preferably overnight.
ORANGE TAPIOCA SALAD
Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.
Provided by SILKYMAMMA
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.4 g, Fat 7.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 6.2 g, Sodium 266.8 mg, Sugar 39.6 g
ORANGE TAPIOCA SALAD
My mother-in-law made this the last time we visited. I HAD to have the recipe. This is SO good! It tastes just like a half and half bar!!! (YAY! Yummy, yummy, yummy! One of my fave flavors. Can you tell??!?!! LOL) It is so yummy I thought I would share it with all of you. Enjoy! Note: I tried adding mini marshmallows to...
Provided by Christine Whisenhunt
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. In a saucepan, bring water to a boil.
- 2. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute.
- 3. Remove from heat and cool completely.
- 4. Fold in oranges, pineapple and whipped topping.
- 5. Spoon into a serving bowl, cover and refrigerate for at least 2 hours.
ORANGE-TAPIOCA DESSERT
My grandchildren, and the adults as well, sure like this. It's easy to make and makes a pretty presentation. Prep time includes refrigeration time.
Provided by Carol in Oregon 2
Categories Dessert
Time 3h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil in a large saucepan.
- Whisk in the gelatin and pudding mixes.
- Return to boil, stirring constantly; boil for 1 minute.
- Remove from heat and cool completely.
- Fold in oranges,pineapple, coconut and whipped topping.
- Spoon into serving dish or individual dessert dishes.
- Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 296.2, Fat 10.9, SaturatedFat 9.3, Sodium 285.9, Carbohydrate 50.2, Fiber 2.1, Sugar 43.9, Protein 2.1
ORANGE TAPIOCA
Make a match made in heaven when orange cream meets tapioca in this Orange Tapioca. See why this Orange Tapioca is as fun to eat as it is to make.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Mix tapioca, sugar and water in medium saucepan. Let stand 5 min. Bring to full boil on medium heat, stirring constantly. Remove from heat. Stir in orange zest and juice.
- Pour into medium bowl. Place plastic wrap directly on surface of tapioca.
- Refrigerate 1 hour or until cooled. (Tapioca thickens as it cools.) Gently stir in whipped topping. Spoon into 6 dessert dishes. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 140, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRUITY TAPIOCA
Folks who like tapioca will enjoy this fruity variation from Louise Martin of Denver, Pennsylvania. Convenient canned peaches and mandarin oranges give refreshing flavor to this economical dessert, which costs 36 cents per serving.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the water, sugar and tapioca; let stand for 5 minutes. Bring to a full rolling boil. Remove from the heat; stir in orange juice concentrate. Cool for 20 minutes. , Stir in the peaches and oranges. Transfer to a serving bowl. Cover and refrigerate until serving.
Nutrition Facts :
ORANGE TAPIOCA PUDDING
I like this recipe from wailana yoga because it is simple, quick, tasty, and vegetarian (what's not to love?" Enjoy!
Provided by falling.star291
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the rind from the orange and lemon using the smallest holes on a box grater. Set aside. Cut the ends off the orange. Remove the peel and outer membranes by following the curve of the fruit with a paring knife. Cut and lift the orange sections away from the membranes. Place in a bowl, cover, and chill.
- In a large saucepan combine the milk, rinds, and the remaining ingredients, including the vanilla seeds. Let sit for 5 minutes. Bring to a boil on medium heat, stirring constantly. Remove from the heat and cool for 30 minutes. Stir well, then place the mixture in a glass bowl, cover, and chill for 3-4 hours.
- To serve, give the tapioca a quick stir and remove the vanilla bean. Spoon the tapioca into individual bowls and garnish with the orange sections.
- Serves 6.
- *Dried vanilla beans are about 5-8 inches long, wrinkled yet supple, and dark brown in color. To split, carefully cut lengthwise from end to end. Inside you will see a dark brown mass of seeds so tiny that they merge together into a soft pulp. Use a knife to scrape these seeds from the bean.
Nutrition Facts : Calories 546, Fat 16.3, SaturatedFat 10.1, Cholesterol 61.3, Sodium 453.4, Carbohydrate 94.3, Fiber 0.6, Sugar 66.5, Protein 8.7
ORANGE TAPIOCA SALAD
Make and share this Orange Tapioca Salad recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding and jello with water and microwave 8 minutes on"High", stir every 2 minutes.
- Remove and chill until almost set.
- Add oranges and Cool Whip; mix.
- Chill until set.
Nutrition Facts : Calories 236.7, Fat 4.8, SaturatedFat 4.1, Sodium 232.2, Carbohydrate 48.6, Fiber 0.1, Sugar 38.2, Protein 1.4
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