Best Orange Tang Cake Recipes

ORANGE CAKE

Orange Cake image

Make and share this Orange Cake recipe from Food.com.

Provided by JustaQT

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups self-rising flour or 2 1/2 cups cake flour
1 cup instant Tang orange drink
1 1/4 cups orange juice
2 cups sugar
2 eggs
1/2 teaspoon orange
1/2 teaspoon vanilla extract
1/2 cup softened butter or 1/2 cup margarine
1/4 cup sour cream

Steps:

Preheat oven to 350.
In a large bowl, mix flour and sugar manually.
Add powder and orange juice to the mixture.
Using an electric blender, mix at low speed; fold in sour cream and oil.
Slowly increase speed and add both extracts; slowly add eggs.
Increase speed to medium and mix until smooth.
Oil and slightly flour two 8" or 9" baking pans; pour in batter.
Bake for at least 45 minutes.
When cake is done, cool at room temperature for 20 minutes.
Frost with Chocolate, Orange, or Vanilla frosting.

Nutrition Facts : Calories 397.2, Fat 11.2, SaturatedFat 2.1, Cholesterol 37.4, Sodium 346.5, Carbohydrate 72, Fiber 0.8, Sugar 50.7, Protein 4

ORANGE CAKE

Orange Cake image

A delightful orange frosting is the secret to this cake from Kathleen Gingras of Thorold, Ontario. "It is great with a scoop of ice cream," she suggests.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2 large eggs
1/2 cup orange juice
2 tablespoons water
1-1/2 teaspoons orange peel
1/8 teaspoon almond extract
1-1/4 cups cake flour
1-3/4 teaspoons baking powder
1/2 teaspoon salt
FROSTING:
1-1/4 cups confectioners' sugar
1 tablespoon butter, softened
1 to 2 tablespoons orange juice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely. , For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.

Nutrition Facts : Calories 242 calories, Fat 9g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

ORANGE TANG CAKE

Orange Tang Cake image

This is for a snack-type one layer cake. Easily doubled and cooked in two 8-inch cake pans if you want a layer cake. Cake flour gives a lighter cake, but all-purpose flour can be used.

Provided by Mikekey *

Categories Cakes

Time 45m

Number Of Ingredients 10

Ingredients

1 1/4 c cake flour
1 1/2 tsp baking powder
1/2 tsp salt
3/4 c tang powder
3/4 c water
3/4 c granulated sugar
1 egg
1/2 tsp vanilla extract
1/4 c vegetable oil
1/8 c sour cream or plain yogurt

Steps:

1. Preheat oven to 350F. Coat a 8-inch round cake pan with nonstick cooking spray.
2. In a medium mixing bowl, mix the flour, bsking powder, salt, tang powder and sugar. Stir in water.
3. With an electric mixer, mix in add remaining ingredients and mix until smooth.
4. Pour into prepared pan and bake 30 minutes, or until wooden pick inserted in center comes out clean.
5. Cool in pan on wire rack.
6. If desired frost using your favorite frosting, or like I do, serve with a drizzle of chocolate syrup. (I use https://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-sauce.html?r=1)