Best Orange Surprise Recipes

MANDARIN ORANGE SURPRISE

Steps:

• Mix together crackers, butter and sugar.
• Press in a 13x9-inch baking dish. (Save a little bit of the crumbs for top).
• Refrigerate this while making rest of recipe so it becomes firm.
• Fold the rest of ingredients together.
• Spread over crumbs in dish.
• Top with remaining crumbs.
• Refrigerate until ready to serve.

ORANGE SURPRISE

Steps:

• Place doughnut in an attractive serving bowl. Top with a generous scoop of ice cream. Spoon marmalade over ice cream, and pour liqueur on top. Top with whipped cream and enjoy.

BLOOD ORANGE SORBET SURPRISE

Steps:

• To make the sorbet, in a small saucepan, warm 1/2 cup (125 ml) of the orange juice and the 2/3 cup (130 g) sugar, stirring until the sugar completely dissolves. Pour the mixture into a medium bowl and add the remaining orange juice and the orange-flavored liqueur. Cover and refrigerate until thoroughly chilled.
• Using a spoon, scrape out the membranes and any remnants of pulp from 8 of the most attractive juiced orange halves. Slice a small disk off the bottom of each half so it sits upright without wobbling.
• Freeze the sorbet mixture in an ice cream machine according to the manufacturer's instructions.
• To serve, spoon the just-churned sorbet into the orange halves, filling each to about 1/2 inch (1.5 cm) from the top. Place the filled orange halves on a baking sheet and freeze until firm.
• Preheat the oven to 450°F (230°C).
• To make the meringue, in a stand mixer fitted with the whip attachment (or in a bowl by hand), whisk the egg whites on low speed until frothy. Increase the speed to high and continue whisking until the whites just begin to hold their shape. Gradually sprinkle in the 1/2 cup (100 g) sugar and whisk until the whites are stiff and shiny. Whisk in the vanilla.
• Spoon the meringue onto the sorbet-filled orange halves, dividing it evenly, and bake until the meringue is nicely browned, about 5 minutes. Serve right away.
• Storage
• Before baking, the meringue-topped oranges can be kept in the freezer for up to 8 hours.
• Variation
• You can make this dessert using tangerines or regular oranges instead.

ORANGE SURPRISE POPS

Steps:

• Cut the bananas in half crosswise then lengthwise. Insert 1 ice pop stick into the end of each banana. Roll the bananas in the frozen berries, and place the sticks into the mold. Fill each mold with the orange juice and freeze until solid, about 2 to 3 hours.

ORANGE SURPRISE

Steps:

• Dissolve jelly in hot water and cool to room temperature, stir in orange juice and then yoghurt until smooth.
• Refrigerate until mixture begins to set.
• Remove from fridge & whip until mixture is foamy.
• Beat cream, until fluffy and fold into mixture.
• Spoon into serving glasses & refrigerate until mixture is set, garnish with orange or lemon segments & somw whipped cream.

ORANGE SURPRISE SWEET BREAD

Steps:

• 1. 1. Heat oven to 350 degrees. Generously grease a 9x5 loaf pan with shortening. Dust to coat with corn flake crumbs. Set aside
• 2. Cut off a sliver of the rind at the nub and the blossom end of the orange. Cut the orange into 8 pieces, removing any seeds. Place in a food processor fitted with the steel blade. Add the orange juice and pulse until the orange is finely chopped.
• 3. In a mixing bowl, cream the sugar and butter.
• 4. Beat in the orange puree, egg, milk, baking soda, baking powder and salt.
• 5. Stir in the flour.
• 6. Fold in the raisins.
• 7. Scoop the batter by the spoonful into the prepared pan. Use the back of the spoon to level the batter.
• 8. Bake for 1 hour or until baked through.
• 9. Cool in the pan until the sides shrink away. Remove to a wire rack and continue cooling to room temperature.
• 10. Serve slices just as they are or with a smear of cream cheese or butter.

STRAWBERRY-ORANGE SURPRISE CUPCAKES

Steps:

• Cupcakes: Preheat oven to 350. Line tweleve 2 1/2-inch muffin cups with paper bake cups. Coat cups with nonstick cooking spray. Set aside.
• In a bowl, gently stir together diced strawberries and orange marmalade; set aside.
• In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
• In a small bowl, whisk together buttermilk, sugar, oil, egg, and vanilla. Add buttermilk mixture to flour mixture. Whisk just until combined. Add finely shredded orange peel and gently stir.
• Spoon 1/2 of the batter into prepared muffin cups. Evenly spoon strawberry mixture over batter in muffin cups. Bake 14-16 minutes or until a toothpick inserted near centers comes out clean. Cool in muffin cups on a wire rack.
• Frost cooled cupcakes with frosting. Store frosted cupcakes in refrigerator. Garnish with orange peel strips and fresh strawberry slices before serving.
• Orange Cream Cheese Frosting: In a medium bowl, beat Neufchatel with an electric mixer on medium speed until smooth. Beat in greek yogurt. Stir in marmalade (frosting will thin slightly). If desired, tint frosting pink with a few drops red food coloring. Cover and chill frosting 4-24 hours before piping on cakes.

ORANGE JELLO SURPRISE

Steps:

• Boil 2 cups of water and add to Jello till dissolved.
• In blender add Jello mixture to cream cheese, (let cream cheese soften 10-15 minutes). Blend Jello mixture and cream cheese together till combined.
• In separate bowl whip 2 packages of Dream Whip according to instructions on box.
• Fold Dream Whip mixture into Jello/cream cheese mixture.
• Add crushed pineapple and mix well.
• Pour into 9x13-inch baking dish and refrigerate overnight.

PEACHY ORANGE SURPRISE

Steps:

• Pour grenadine into the bottom of a hurricane glass. Fill the glass 2/3 full with crushed ice. Pour in tequila and rum. Top off with equal amounts peach and orange juice. Garnish with mint.

OKRA ORANGE SURPRISE

Steps:

• Heat the oil in a frying pan and add the frozen okra. Reduce heat to medium, cover and cook until the okra is thawed. (The thawing okra will add about half a cup of liquid to the pan. If it doesn't, then add some water, if needed.).
• Add ginger, lemon zest and Shoyu, stir and cook uncovered until almost dry.
• Add orange juice and honey. Stir frequently, turning okra to coat it well. Cook until sauce is reduced and has become sticky. Remove from heat and serve.

ORANGE SURPRISE PUNCH

Steps:

• In a glass, stir together orange juice and cola.

ORANGE SURPRISE [6]

Steps:

• In a glass, stir together orange juice and cola.

ORANGE SURPRISE (DRINK)

Steps:

• In a glass, stir together orange juice and cola.
• Enjoy!