Best Orange Sunrise Recipes

SUNRISE ORANGE PANCAKES

Steps:

• In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm. , Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.

ORANGE BANANA SUNRISE SMOOTHIE

Steps:

• Blend all together till desired consistency.

BERRY-ORANGE SUNRISE SMOOTHIE

Steps:

• Add drink mix to water; stir until mix is dissolved.
• Remove 2 Tbsp. prepared drink; add to blender. Reserve remaining prepared drink for other use. (See Tip.)
• Blend prepared drink and remaining ingredients on high speed until smooth. Serve immediately.

BERRY-ORANGE SUNRISE SMOOTHIE

Steps:

• Add drink mix to water; stir until mix is dissolved.
• Remove 2 Tbsp. of the prepared drink; add to blender. Reserve remaining prepared drink for other use. (See Tip 3)
• Add remaining ingredients to blender; blend on high speed 30 sec. or until thickened and well blended. Serve immediately

ORANGE SUNRISE CAKE

Steps:

• 1. Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
• 2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, lemon juice, applesauce, eggs, orange and vanilla extracts, orange and lemon zest. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
• 3. Immediately, bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• 4. In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for five minutes. Brush over cake, discard excess syrup.

ORANGE SUNRISE FIZZ

Steps:

• pour orange juice into a bowl that can hold at least one cup.
• next pour Sprite (or ginger ale) in with it.
• mix together well and, if it needs more of one ingredient or other, add some. Then mix together.

BANANA-ORANGE SUNRISE

Steps:

• Place orange juice, honey and bananas in blender. Add ice cubes until mixture measures 6 cups.
• Cover and blend on low speed 30 seconds or until smooth.
• Divide juice mixture among 8 glasses; pour cranberry juice on top.

ORANGE SUNRISE SMOOTHIE

Steps:

• Combine the orange juice, banana, peach, honeydew melon, yogurt, sugar, and ice in a blender. Blend until smooth, or chunky, as desired. Pour into two glasses and serve.

STRAWBERRY ORANGE SUNRISE

Steps:

• Place all ingredients in blender.
• Blend 3-5 minutes.

ORANGE SUNRISE

Steps:

• Add boiling water to gelatin mixes in large bowl; stir with whisk 2 min. until completely dissolved. Stir in vodka. Add COOL WHIP and zest; stir until COOL WHIP is completely melted and mixture is well blended.
• Pour into 8-inch square pan.
• Refrigerate 3 hours or until firm. Cut into 36 pieces to serve. Refrigerate leftovers.

SUNRISE ORANGE PANCAKES RECIPE

Steps:

• In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm.
• Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened.
• Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.
• Yield: 1 dozen.
• Originally published as Sunrise Orange Pancakes in Taste of Home
• August/September 1999, p8
• Nutritional Facts
• serving (3 each) equals 440 calories, 13 g fat (4 g saturated fat), 112 mg cholesterol, 810 mg sodium, 72 g carbohydrate, 1 g fiber, 9 g protein.
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