GREEK VEGETABLE BAKE

Greek Vegetable Bake image

Make and share this Greek Vegetable Bake recipe from Food.com.

Provided by SweetySJD

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb fresh green beans, trimmed
1 lb zucchini, cut in 1/4-inch slices
3 small carrots, cut in 1/4-inch slices
1 large potato, peeled, quartered and cut in 1/4-inch slices
1 medium onion, chopped
1 celery rib, thinly sliced
1 (8 ounce) can tomato sauce
2 tablespoons fresh parsley, minced
1 teaspoon dried oregano
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon pepper

Steps:

Preheat oven to 350 degrees.
In a 2-quart baking dish coated with cooking spray, layer half the beans, zucchini, carrots, potato, onion and celery.
Top with half of tomato sauce.
Combine seasonings and sprinkle half over tomato sauce.
Repeat layers.
Cover and bake 70-80 minutes, until vegetables are tender.

Nutrition Facts : Calories 114.2, Fat 0.7, SaturatedFat 0.2, Sodium 238.2, Carbohydrate 25.4, Fiber 6.1, Sugar 8.6, Protein 4.7

*** Explore more Greek Vegetable Bake Recipes »

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