Best Orange Slush Recipes

CRANBERRY-ORANGE VODKA SLUSH

Steps:

• In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.

EASY ORANGE CREAM SLUSH

Steps:

• Combine the orange juice, milk, sugar, and ice cubes in a blender; blend until smooth.

ORANGE SLUSH

Steps:

• In a blender, combine orange juice concentrate, milk, sugar, vanilla and ice cubes. Blend until smooth. Pour into glasses and serve.

CRANBERRY-ORANGE SLUSH COCKTAILS

Steps:

• Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy.
• For each serving, mix equal amounts of slush mixture and soda pop in glass.

ORANGE SLUSH

Steps:

• In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.

ORANGE SLUSH

Steps:

• Combine first 2 ingredients and bring to a boil in a small pan. Stir till sugar is all dissolved. Cool.
• Bring 2 cups of water in small pan and bring to a boil. Pour it over green tea bags in a small pitcher and let steep for 15 minutes.
• After tea has steeped and cooled, pour it into a non-metal freezer container or pitcher. Stir in the orange juice, lemonade and vodka. Put pitcher in freezer and leave in there till it forms a slush. Stir every 20 minutes or so.
• While slush is forming, put one cup sugar and one cup water into a non-metal saucepan. Stir till sugar is dissolved.
• Add lemon and lime juices and stir well.
• Chill this mixture in refrigerator.
• When ready to serve, pour a tall glass half full of the slushy mixture and half full of chilled sour mixture. Serve with a mint leaf garnish if desired. Drink:-) *Don't drink and drive home tho:-).

PINEAPPLE ORANGE SLUSH

Steps:

• In a blender, combine all ingredients; cover and process until thick and slushy. Pour into chilled glasses; serve immediately.

MANGO ORANGE SLUSH

Steps:

• Blend mango, ice, orange juice, water, lime juice, ginger juice, and brown sugar together in a blender until slushy, 2 to 3 minutes.

ORANGE CREAM SLUSH

Steps:

• Pour orange juice into 2-qt. freezer container; cover and freeze for 2 hours or until slushy, stirring twice., To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.

ORANGE, PINEAPPLE, BANANA & LEMONADE SLUSH

Steps:

• Heat sugar and water in a large saucepan over medium heat until sugar is dissolved.
• Put sugar syrup in a large bowl along with the juices and bananas and mix together.
• Place in containers and freeze until solid.
• Prior to serving remove from freezer and allow it to soften just enough so you can scoop it out.
• Combine it with a lemon-lime soda to finish your slush.
• Usually equal amounts of both but to your tastes.

ORANGE-PINEAPPLE SLUSH

Steps:

• Combine all ingredients, stirring well to blend.
• Pour mixture into a freezer tray or an 8-inch square baking pan, and freeze until almost firm.
• Remove frozen mixture from freezer.
• Break mixture into large pieces, and place in container of an electric blender.
• Cover and process several seconds or until slushy.
• Serve immediately.

ORANGE SLUSH

Steps:

• 1. Mix juices with cold water and add sugar
• 2. Steep tea bags in boiling water for five minutes then add to juice mix
• 3. Add vodka, place in plastic container with tight cover, and freeze over night
• 4. Scoop frozen mixture into glasses, lightly filling each glass. Pour lemon lime flavored soft drink over top
• 5. Garnish with orange, add a straw, and serve with caution... goes down smooth. Guests may begin dancing on tables after consumption

CRANBERRY-ORANGE SLUSH COCKTAILS

Steps:

• Mix all ingredients except soda pop in nonmetal container.
• Divide among pint containers.
• Cover and freeze at least 8 hours until slushy.
• For each serving, mix equal amounts of slush mixture and soda pop in glass.
• Garnish with fresh cranberries or orange slices.

CRANBERRY ORANGE SLUSH COCKTAIL

Steps:

• 1. Mix cranberry juice cocktail, brandy, cranberry juice concentrate and orange juice concentrate.
• 2. Divide among pint containers.
• 3. Cover and freeze at least 8 hours or until slushy.
• 4. For each serving: stir equal amounts of slush mixture and soda in a glass.
• 5. Garnish with lime slices.

CRANBERRY-ORANGE SLUSH COCKTAILS

Steps:

• Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy.
• For each serving, mix equal amounts of slush mixture and soda pop in glass.

LEMON SLUSH WITH ORANGE ZEST REFRESHER (HCG OK!)

Steps:

• 1. Peel your lemon, grate your orange, add water, cubes and stevia to your blender. THE WHOLE LEMON!
• 2. Blend till slushie, add as many cubes as needed to get your preferred slush.
• 3. You are allowed one lemon a day on the HCG diet! Modify by adding strawberries and/or fresh mint. Add vodka for happy hour! Super refreshing

PINEAPPLE-ORANGE SLUSH

Steps:

• 1. Combine juice and sherbet. Add ice. Blend until slushy. Enjoy!

TRIPLE ORANGE SLUSH

Steps:

• In a blender container, blend together drained mandarin orange sections, orange sherbet, and orange juice.
• Add ice cubes, one at a time, blending to form a slush.

ORANGE-MINT SLUSH

Steps:

• In 4-quart saucepan, heat sugar, 3 cups of the water and 3/4 cup mint leaves to boiling. Reduce heat; simmer 2 minutes. Cool 1 hour to blend flavors.
• Strain and reserve liquid. In nonmetal freezer container, mix reserved liquid, remaining water, orange juice concentrate and lemonade concentrate; freeze until slush consistency.
• To serve, spoon about 2/3 cup slush mixture into each serving glass; pour 1/3 cup club soda over each. Garnish with mint leaves.

ORANGE MANGO SLUSH

Steps:

• Process mangos until pureed. Add concentrate, juice and sugar.
• Cover and blend. Pour into container and freeze until firm. To serve, remove from freezer for 10 minutes.
• Scrape mixture into a glass until half full. Fill with ginger ale and stir gently.