Best Orange Sling Recipes

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ORANGE SLING



Orange Sling image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8

1 1/2 ounces orange vodka (recommended: Grey Goose)
1/2-ounce Danish cherry liqueur (recommended: Cherry Heering)
1/4 cup ginger liqueur (recommended: Canton)
1/2-ounce freshly squeezed lime juice
2 ounces pineapple juice
1 dash bitters
1/4-ounce grenadine
Orange twists, for garnish

Steps:

  • In a cocktail shaker add all of the ingredients, except the grenadine. Add ice and shake, then pour into glasses filled with ice.
  • Top each with a splash of grenadine and garnish with an orange twist.

SINGAPORE SLING COCKTAIL



Singapore Sling Cocktail image

Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.

Provided by Home Happy Hour

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 11

1 cup ice
1 ½ fluid ounces gin
½ fluid ounce cherry-flavored brandy
¼ fluid ounce triple sec
¼ fluid ounce Benedictine® liqueur
4 fluid ounces pineapple juice
½ fluid ounce lime juice
½ fluid ounce grenadine syrup
1 cup ice
1 slice fresh pineapple
1 maraschino cherry

Steps:

  • Fill a Collins glass with 1 cup ice and set aside in the freezer.
  • Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
  • Garnish with slice of pineapple and a cherry.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 43.9 g, Fat 0.3 g, Fiber 1.2 g, Protein 0.8 g, Sodium 10 mg, Sugar 30.1 g

HONEY STRUFFOLI WITH ORANGE AND PIGNOLI



Honey Struffoli with Orange and Pignoli image

Provided by Guy Fieri

Categories     dessert

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

3 cups plus 2 tablespoons all-purpose flour
5 large eggs
1 tablespoon unsalted butter
1 teaspoon kosher salt
1/2 teaspoon baking powder
1 teaspoon olive oil
1/2 cup pine nuts
3 cups canola oil
1 cup honey
Zest of 2 oranges

Steps:

  • Combine the flour, eggs, butter, salt and baking powder in a large mixing bowl. Mix well until a soft dough forms, 3 to 4 minutes. Divide the dough into four equal parts and shape into balls. On a floured work surface, roll the dough balls into long, 1/2-inch-thick ropes. Cut the ropes into 1-inch pieces, dust with flour and place onto a floured baking sheet.
  • Combine the olive oil and pine nuts in a small saute pan over medium heat and toast until the pine nuts are just golden brown, about 2 minutes. Remove the pine nuts to a paper-towel-lined plate to get rid of excess oil.
  • Heat the canola oil to 375 degrees F in a large Dutch oven.
  • Meanwhile, in a large saute pan over medium-high heat, combine the honey, orange zest and 1/4 cup water. Bring to a boil, then immediately reduce to a simmer.
  • In batches, fry the struffoli in the hot oil until golden brown and puffed on all sides, 3 to 4 minutes. Remove with a slotted spoon and toss in the orange syrup to coat. Transfer to a plate and sprinkle with the toasted pine nuts. Serve immediately.

GUY FIERI'S ORANGE SLING



Guy Fieri's Orange Sling image

I got this recipe courtetsy of of Guy fieri. If you like fruity drinks this one is for you.garnish this with an orange slice. For cherry liqueur I used cherry heering and for ginger i used canton

Provided by GingerlyJ

Categories     < 15 Mins

Time 5m

Yield 4 glasses, 4 serving(s)

Number Of Ingredients 7

1 1/2 ounces orange-infused vodka
1/2 ounce cherry flavored liqueur
1/4 cup ginger liqueur
1/2 ounce lime juice
2 ounces pineapple juice
1 dash bitters
1/4 ounce grenadine

Steps:

  • In a cocktail shaker add all of the ingredients, except the grenadine. Add ice and shake, then pour into glasses filled with ice.
  • Top each with a splash of grenadine and garnish with an orange twist.

Nutrition Facts : Calories 38, Sodium 0.9, Carbohydrate 3.3, Sugar 2.3, Protein 0.1

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