Best Orange Slice Cookies Recipes

ORANGE SLICE COOKIES I

Steps:

• In large mixing bowl, cream together sugars and shortening till fluffy. Add eggs and vanilla; beat well. Stir together the flour, baking powder, baking soda, and salt. Stir into creamed mixture.
• Stir in the oats, and the orange candy. NOTE: Dip a pair of kitchen shears into a glass of hot water or spray with a non-stick spray to make snipping the orange slices easier. Using about one tablespoon of mixture for each cookie, roll into one inch balls. Place on greased cookie sheets.
• Bake in a 350 degree F (175 degrees C) oven for 10 to 12 minutes or until lightly browned. Remove and cool on a wire rack.

ORANGE SLICE COOKIES

Steps:

• Cut each orange slice into 8 pieces. Roll in 1/4 cup sugar; set aside. In a bowl, cream the butter, shortening, brown sugar and remaining sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips, pecans and orange slice pieces., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

ORANGE SLICE COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the oats, coconut and candy orange slices. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

COCONUT ORANGE SLICE COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, orange candy and coconut., Shape dough into 2-in. balls; place 3 in. apart on parchment-lined baking sheets. Bake until cookies are set and edges begin to brown, 15-18 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

ORANGE SLICE COOKIES

Steps:

• Stir together soda and 1 1/2 T water until dissolved.
• Beat shortening (butter) at medium speed with an electric mixer until fluffy. Gradually add sugars, beating until fluffy. Add soda mixture, eggs, candy, pecans and coconut. Beat until blended.
• Combine flour, oats and baking powder. Gradually add to shortening mixture, beating until blended.
• Drop by rounded tablespoonfuls onto lightly greased baking sheets.
• Bake at 350 for 10 to 12 minutes. Remove to wire racks to cool.
• Stir together powdered sugar and orange juice; drizzle over cookies.

EASY & DELICIOUS ORANGE SLICE COOKIES

Steps:

• Preheat oven to 350.
• Stir all ingredients together until well-blended.
• Drop by tablespoon onto ungreased baking sheets.
• Bake for 8-10 minutes or until edges begin to brown.
• Remove from oven and transfer to wire racks to cool.
• Enjoy! :).

ALABAMA'S ORANGE SLICE COOKIES

Steps:

• 1. Preheat oven to 325. Cream sugar, shortening and eggs until light & fluffy. Sift 2 cups flour with soda and salt. Blend into creamed mixture.
• 2. *Dice orange slice candy with kitchen shears (see Cindy's tips below). Mix with 1/2 cup flour and add candy mixture to first mixture.
• 3. Stir in coconut, nuts and oats. Roll into 1" balls (see Cindy's tips below). Place on a greased cookie sheet and press with a fork. Bake at 325 for 10-12 minutes.
• 4. *Note: When dicing candy, dip kitchen shears in powdered sugar frequently...see Cindy's tips below.
• 5. Tips: Here are some tips from our fellow member, Cindy Strawser...she cut up Cherry and Orange slices and to the coconut, oats and nuts she added chocolate chips. Also, instead of having to keep dipping the shears into the powdered sugar...she cut the candies down the middle and dipped them in the powdered sugar and they sliced up great. No sticky shears to mess with. She also did not roll each cookie into a ball but dropped them from the spoon and mashed them down a bit with her fingers. She stated that this made them a little on the thick side and not flat..but NOT too thick. She said she ended up with approximately 3 1/2 dozen cookies. Thanks for the tips, Cindy!:)

CANDY ORANGE SLICE COOKIES

Steps:

• 1. Preheat oven to 325 degrees. Cream shortening and sugars together and add flour and baking powder. Dissolve the baking soda in the water and add to mixture.
• 2. Fold in coconut, oatmeal, pecans and orange slice candies.
• 3. Spoon out onto a greased cookie sheet and bake for 10 to 15 minutes.

ORANGE SLICE COOKIES

Steps:

• 1. Drop candy and nuts into cake mix. Beat one egg and oil together. Pour over cake mix with candy and nuts. Mix well. Drop by teaspoonfuls on parchment lined cookie sheet. Press very flat for crisp cookies. Bake at 350 for 10-12 minutes. Remove cookies and place on wire rack to cool.

ORANGE SLICE BAR COOKIES

Steps:

• 1. Sprinkle flour on orange slices.
• 2. Mix above ingredients.
• 3. Bake in 9 x 13 pam 350 degrees 35 to 45 minutes.

ORANGE SLICE COOKIES

Steps:

• 1. Cut orange slices into pieces. The easiest way is to snip them with kitchen shears.
• 2. In a large mixer bowl, cream together sugar, brown sugar and shortening until until fluffy.
• 3. Add eggs and vanilla and mix well.
• 4. Stir together flour, baking powder, baking soda and salt.
• 5. Stir the dry ingredients into the creamed mixture mixing well.
• 6. stir in candy and coconut.
• 7. Using about 1 Tbsp. mixture for each, roll into 1 inch balls.
• 8. Place the balls on a cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
• 9. Remove from sheet and cool on a wire rack.

ORANGE-CHOCOLATE SLICE-AND-BAKE COOKIES

Steps:

• Make dough as directed on pouch for drop cookies. Stir in chocolate chunks, almonds and orange peel.
• Divide dough in half; shape each half into a roll, 8 inches long and 2 inches in diameter. Roll in sugar. Wrap dough logs tightly with plastic. Refrigerate about 2 hours or until very firm.
• Heat oven to 375°F. Unwrap 1 of the dough logs; cut into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets, reshaping if necessary. Repeat with remaining dough log.
• Bake 8 to 10 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 1 1/2 hours or until chocolate is set. Store covered in airtight container.

ORANGE SLICE COOKIES

Steps:

• Combine chopped orange slices and 1/4 cup flour in a medium bowl, tossing to coat candy; set aside.
• Beat butter at medium speed with an electric mixer until creamy.
• Gradually add sugars and apple sauce, beating well.
• Add egg whites, milk, and vanilla; beat well.
• Combine 2 cups flour and next 4 ingredients; gradually add to butter mixture, beating well. Stir in candy mixture, oats, and coconut.
• Drop dough by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
• Bake at 375 for 10 minutes or until lightly browned.
• Cool slightly on baking sheet; remove to wire rack to cool completely.

ORANGE SLICE COOKIES

Steps:

• 1. PREHEAT OVEN TO 350 DEGREES. GREASE AND FLOUR A 9 X 13" PAN.
• 2. SIFT FLOUR INTO A LARGE MIXING BOWL. STIR IN ORANGE SLICES, PECANS, BROWN SUGAR, BAKING POWDER AND SALT.
• 3. ADD EGGS AND VANILLA.
• 4. THE MIXTURE WILL BE STIFF. NO LIQUID IS NEEDED. POUR INTO PREPARED PAN.
• 5. BAKE FOR 35 MINUTES, OR UNTIL GOLDEN CRUST IS FORMED. COOL.
• 6. CUT INTO 2" SQUARES AND ROLL IN CONFECTIONER'S SUGAR.

SONDRA'S ORANGE SLICE COOKIES

Steps:

• 1. Divide flour. Thinly slice orange candies into 1/2 of the flour. And set aside. Finely crush cornflakes and mix with remaining flour. Add baking soda and baking powder and stir well. Cream shortening and brown sugar, add eggs 1 at a time and cream well. Stir in flour and cornflake mixture. Stir in candy and coconut or nuts.
• 2. Roll into balls or drop by spoonful 1 1/2 to 2 inches apart onto lightly greased cookie sheet.
• 3. Bake at 350 degrees for 10 to 12 minutes.

ORANGE SLICE COOKIES RECIPE

Steps:

• Mix flour, soda, salt and baking powder together. In a separate bowl cream together brown and white sugar, Crisco, oleo, milk, eggs and vanilla. Add the dry ingredients into the creamed mixture. Mix in by hand the coconut, oatmeal and orange slices. Bake at 350 degree's for 12-15 minutes. Recipe from Clara Everding

ORANGE SLICE COOKIES

Steps:

• 1. PREHEAT OVEN 350
• 2. STIR TOGETHER ALL INGREDIENTS UNTIL BLENDED DROP BY TABLESPOONS ONTO GREASED BAKING SHEET.
• 3. BAKE FOR 8-10 MINUTES OR UNTIL EDGES BEGIN TO BROWN. REMOVE AND PLACE ON WIRE RACK TO COOL. ENJOY