Best Orange Scented Couscous Recipes

ORANGE-SCENTED COUSCOUS

Orange-Scented Couscous image

Provided by Amy Finely

Categories Fruit Juice Side Low Fat Vegetarian Quick & Easy High Fiber Orange Summer Healthy Low Cholesterol Couscous Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

2 cups water
5 to 6 tablespoons fresh orange juice, divided
1 tablespoon olive oil
1 teaspoon finely grated orange peel
1 10-ounce box (1 1/2 cups) plain couscous

Steps:

Mix 2 cups water, 2 tablespoons juice, oil, and peel in medium saucepan; bring to boil. Stir in couscous; cover and remove from heat. Let stand until liquid is absorbed and couscous is tender, about 12 minutes. Fluff with fork, adding orange juice by tablespoonfuls to taste. Season with salt and pepper.

ORANGE SCENTED COUSCOUS

Orange Scented Couscous image

Make and share this Orange Scented Couscous recipe from Food.com.

Provided by ellie_

Categories Grains

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups water
5 -6 tablespoons orange juice
1 tablespoon olive oil
1 teaspoon orange zest, grated
1 (10 ounce) box couscous

Steps:

Mix the the water, 2 tablespoons of the juice and the next two ingredients in a saucepan and bring to a boil. Stir in couscous; cover and remove from heat. Let stand until water is absorbed (10-15 minutes).
Fluff with a fork, adding more juice by tablespoons to taste.

Nutrition Facts : Calories 305.2, Fat 3.9, SaturatedFat 0.6, Sodium 10.9, Carbohydrate 56.9, Fiber 3.6, Sugar 1.6, Protein 9.2

ORANGE SCENTED COUSCOUS (FOR CHICKEN MARBELLA)

ORANGE SCENTED COUSCOUS (FOR CHICKEN MARBELLA) image

Number Of Ingredients 9

Ingredients

Orange Scented Couscous
Ingredients:
2 cups water
1 cup couscous
1 tablespoon finely grated orange zest
1 tablespoon fresh orange juice
1 tablespoon extra-virgin olive oil
2 tablespoons chopped fresh cilantro leaves
Salt and freshly ground black pepper, to taste

Steps:

Method: Bring the water to a boil over high heat in a medium-size saucepan. Remove the pan from the heat, stir in the couscous, cover, and let rest for 5 minutes. Uncover and fluff the grains with a fork. Stir in the orange zest and juice, the olive oil, and cilantro. Season with salt and pepper. Remove to a serving bowl and serve immediately.

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