Best Orange Rosemary Sorbet Recipes

ROSEMARY AND BLOOD ORANGE SORBET

Rosemary and Blood Orange Sorbet image

Provided by Food Network

Categories dessert

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 cup simple syrup (equal parts sugar and water, boiled until sugar is dissolved)1 sprig rosemary
1 cup blood orange juice
1/4 cup water
Lemon juice, a few drops

Steps:

In a small saucepan, heat the simple syrup with the rosemary to a simmer. Bring it back down to room temperature, then discard the rosemary. Mix in the blood orange juice, water and a few drops lemon juice. Follow the directions on an ice cream maker to freeze.

ORANGE ROSEMARY SORBET

Orange Rosemary Sorbet image

Add a refreshing finish to any meal with this smooth icy dessert from Bonnie Kinzler of New York, New York. The subtle hint of fresh rosemary lends a delightfully different flavor to the citrusy sorbet.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups water
1-1/2 cups sugar
2 to 3 fresh rosemary sprigs
3 cups orange juice
1/3 cup lemon juice

Steps:

In a large saucepan, bring water, sugar and rosemary to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Strain, discarding rosemary. Stir in orange juice and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving.

Nutrition Facts : Calories 190 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.