Best Orange Raspberry Trifles Recipes
ORANGE-RASPBERRY TRIFLES
With the addition of raspberry jam, orange pastry cream, and fresh berries, our Orange Pound Cake is transformed into this classic dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Cut pound cake into nine 3/4-inch slices. Cut each slice in half, forming 18 pieces. Spread each slice with about 1 tablespoon raspberry jam; set aside. Place 1 slice of pound cake in the bottom of each glass. Top with a layer of raspberries and some pastry cream. Repeat layering again; finish with a third piece of cake.
- Whip cream until soft peaks form, and top each trifle with a generous dollop.
MINI ORANGE-RASPBERRY TRIFLES
Pound cake, raspberry pie filling and hot fudge topping make trifles hard to resist! For a fun party idea, have guests assemble their own.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place cake cubes in a large bowl. Drizzle with Triple Sec; toss to coat. Spoon 3 tablespoons pie filling into each of six parfait glasses or dessert dishes. Top with 1/3 cup cake cubes, 2 tablespoons hot fudge, 1/3 cup cake cubes and 3 tablespoons pie filling. Drizzle with additional fudge topping; dollop with 2 tablespoons whipped topping.
Nutrition Facts : Calories 471 calories, Fat 13g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (47g sugars, Fiber 4g fiber), Protein 5g protein.
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