Best Orange Pork Chops With Rice Recipes

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PORK CHOPS WITH ORANGE RICE



Pork Chops With Orange Rice image

Make and share this Pork Chops With Orange Rice recipe from Food.com.

Provided by carolinafan

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 1/3 cups uncooked instant rice
1 cup orange juice
salt and pepper, to taste
1 (10 1/2 ounce) can condensed chicken with rice soup, undiluted

Steps:

  • In a skillet, brown pork chops on both sides in oil.
  • Sprinkle rice into a greased 9-inch square baking dish.
  • Add juice; arrange chops over rice.
  • Sprinkle with salt and pepper.
  • Pour soup over chops.
  • Cover and bake at 350 for 20 minutes.
  • Uncover; bake 10-15 minutes longer or until meat juices run clear and rice is tender.

Nutrition Facts : Calories 438.7, Fat 19.2, SaturatedFat 5.7, Cholesterol 78.8, Sodium 565.9, Carbohydrate 36.9, Fiber 1.1, Sugar 5.3, Protein 27.6

BAKED ORANGE PORK CHOPS WITH RICE



Baked Orange Pork Chops With Rice image

A very tasty dish that the whole family will enjoy. Easy to prepare. I got this recipe from my Mother.

Provided by weekend cooker

Categories     One Dish Meal

Time 46m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 8

6 (1/2 inch) boneless pork chops
salt and pepper
2 tablespoons oil
1 1/3 cups instant rice, uncooked
1 cup orange juice
1/2 teaspoon ground ginger
1 (10 ounce) can condensed chicken with rice soup, undiluted
1/2 cup walnuts, chopped

Steps:

  • Sprinkle salt and pepper over pork chops and brown in skillet with oil.
  • Sprinkle uncooked rice into a greased 7x11 inch baking dish.
  • Add orange juice.
  • Arrange pork chops over rice.
  • Add ginger to the can of soup, stir, and pour over the pork chops.
  • Sprinkle walnuts over the tops of pork chops.
  • Cover and bake at 350 degrees Fahrenheit for 25 minutes.
  • Uncover and bake 10 minutes longer, or until rice is tender.
  • ENJOY !

ORANGE-GLAZED PORK CHOPS



Orange-Glazed Pork Chops image

"This recipe from my niece is not only a snap to prepare, it's delicious, too," says field editor Nila Towler of Baird, Texas. A sweet orange glaze perks up these tender pork chops, and there's plenty of sauce to flavor the accompanying rice as well.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 boneless pork loin chops (1/2 inch thick)
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon vegetable oil
1/2 cup packed brown sugar
1/2 cup thawed orange juice concentrate
Hot cooked rice

Steps:

  • Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until the meat juices run clear. Serve pork and sauce over rice.

Nutrition Facts :

ORANGE PORK CHOPS



Orange Pork Chops image

Make and share this Orange Pork Chops recipe from Food.com.

Provided by foxysnana

Categories     Oranges

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

4 pork chops (I prefer boneless center loin chops)
3/4 cup water
1/2 teaspoon paprika
1/4 teaspoon pepper
salt
1 medium orange
1 cup orange juice
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon
12 whole cloves
1/4 teaspoon salt

Steps:

  • In greased skillet, over high heat, cook pork chops until well browned on both sides.
  • Add next 3 ingredients and 1 tsp salt; heat to boiling.
  • Reduce heat to low; cover; simmer about 35 minutes, turning once.
  • Meanwhile, prepare orange sauce: grate 1 T.
  • peel from stem end of orange; then from other end, cut 4 thin slices; set aside.
  • In saucepan over medium-high heat, cook orange peel, orange juice, sugar, cornstarch, cinnamon, cloves and salt until thickened, stirring.
  • Add orange slices; cover; remove from heat and keep warm.
  • To serve, top pork chops with orange sauce.
  • Use orange slices as a garnish.

PORK CHOPS WITH ORANGE RICE



Pork Chops with Orange Rice image

I came up with this recipe while looking for something different to do with pork chops. I love making this during the holidays as the red and green peppers make it look very festive

Provided by cyndy ladas

Categories     Steaks and Chops

Time 50m

Number Of Ingredients 7

4 thick cut or butterfly pork chops
1 c chicken broth
1 c orange juice
2 c rice
1 small onion chopped
1 small green bell pepper chopped
1 small red bell pepper chopped

Steps:

  • 1. Brown the pork chops in a large skillet and set aside
  • 2. Brown the rice in same skillet in a couple table spoons of olive oil about 10 minutes. Add veggies and more oil if needed
  • 3. Add broth and orange juice and top with pork chops. Cover and cook until liquid is absorbed

PORK CHOPS WITH APPLES AND ONIONS



Pork Chops with Apples and Onions image

Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
Coarse salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil or vegetable oil
2 tablespoons unsalted butter
1 large white onion, sliced
2 to 3 apples, cored and sliced (about 3 cups)
1 cup beer, white wine, cider, or chicken broth

Steps:

  • Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
  • Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
  • Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.

ORANGE PORK CHOPS



Orange Pork Chops image

I'm constantly on the lookout for ways to "spice up" a standard dish. When I fixed these pork chops for the first time, my husband-who has a hearty appetite for down-home cooking-commented, "You can make this anytime!" We have a 5-month-old son, and he's already showing signs he'll take after his dad in the eating department. Our daughters, 6 and 8 , help me with the cooking. So it's a good thing that I have a large recipe collection!

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12

6 pork loin chops (1/2 inch thick)
1 tablespoon vegetable oil
3/4 cup water
1/2 teaspoon paprika
1/2 teaspoon pepper
1-1/4 teaspoons salt, divided
1 medium orange
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
12 whole cloves
1 cup fresh orange juice

Steps:

  • In a large skillet, brown chops in oil on both sides. Add water, paprika, pepper and 1 teaspoon salt; bring to a boil. Reduce heat to low; cover and simmer about 35 minutes, turning once. Meanwhile, grate peel from the stem end of the orange, then cut six slices from the other end. Set aside. In a saucepan over medium-high, combine 1 tablespoon peel, sugar, cornstarch, cinnamon, cloves and remaining salt. Stir in juice. Cook and stir until thickened. Add orange slices, cover and remove from the heat. To serve, top chops with sauce and orange slices.

Nutrition Facts :

CHINESE PORK FRIED RICE



Chinese Pork Fried Rice image

Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

1 boneless pork loin chop (6 ounces), cut into 1/2-inch pieces
1/4 cup finely chopped carrot
1/4 cup chopped fresh broccoli
1/4 cup frozen peas
1 green onion, chopped
1 tablespoon butter
1 egg, lightly beaten
1 cup cold cooked long grain rice
4-1/2 teaspoons reduced-sodium soy sauce
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger

Steps:

  • In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.

Nutrition Facts : Calories 338 calories, Fat 13g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 597mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

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