Best Orange Poppy Seed Salad Recipes

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ROMAINE AND MANDARIN ORANGE SALAD WITH POPPY SEED DRESSING



Romaine and Mandarin Orange Salad with Poppy Seed Dressing image

I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing, as I prefer less.

Provided by Joni B.

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 11

6 slices bacon
⅓ cup apple cider vinegar
¾ cup white sugar
½ red onion, coarsely chopped
½ teaspoon dry mustard powder
¼ teaspoon salt
½ cup vegetable oil
1 teaspoon poppy seeds
10 cups torn romaine lettuce leaves
1 (10 ounce) can mandarin orange segments, drained
¼ cup toasted slivered almonds

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place vinegar, sugar, red onion, mustard powder, and salt into the bowl of a blender. Cover, and puree on high until smooth. Reduce blender speed to medium-low; slowly pour in the vegetable oil and blend until incorporated and the dressing is creamy. Stir in the poppy seeds and set aside.
  • To serve, toss the romaine in a large bowl with the crumbled bacon, Mandarin oranges, and enough dressing to moisten. Place onto salad plates and sprinkle with toasted almonds.

Nutrition Facts : Calories 456.6 calories, Carbohydrate 34.8 g, Cholesterol 19 mg, Fat 33.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.3 g, Sodium 341.6 mg, Sugar 31 g

STRAWBERRY SPINACH PASTA SALAD WITH ORANGE POPPY SEED DRESSING RECIPE - (4/5)



Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing Recipe - (4/5) image

Provided by rmulleni

Number Of Ingredients 15

8 ounces penne noodles, cooked according to package directions
2 cups packed fresh baby spinach leaves
1 cup sliced strawberries
1 cup pineapple chunks
1/4 cup dried cranberries, or dried blueberries
1/2 cup salted cashews, or other nut like pecans or walnuts
orange poppy seed dressing
1/2 cup extra virgin olive oil
1/3 cup apple cider vinegar
1/4 cup plain greek yogurt
1 tablespoon dijon mustard
3 tablespoons honey
1/3 cup orange juice
2 teaspoons poppy seeds
optional: pinch of salt and pepper

Steps:

  • Instructions 1.Combine all dressing ingredients in a jar, cover, and shake well. Set aside. 2.Combine penne, spinach, strawberries, pineapple, cranberries, and cashews in a large bowl and toss with the prepared dressing. 3.Serve immediately or cover and chill for 1 hour before serving.

MANDARIN ORANGE SALAD WITH WARM POPPY SEED DRESSING



Mandarin Orange Salad With Warm Poppy Seed Dressing image

Make and share this Mandarin Orange Salad With Warm Poppy Seed Dressing recipe from Food.com.

Provided by Lvs2Cook

Categories     Oranges

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 head romaine lettuce, torn into small pieces
1/2 cup slivered almonds, toasted until golden brown
1 (11 ounce) can mandarin orange segments, drained
1/2 cup sugar
2/3 cup vegetable oil
1 teaspoon prepared mustard
1 tablespoon poppy seed
1/4 cup vinegar
1 teaspoon salt

Steps:

  • In a salad bowl, toss together the salad ingredients.
  • In a small microwave-safe bowl, whisk together the dressing ingredients.
  • Warm in the microwave for 1 minute.
  • Pour desired amount of dressing over the salad.
  • Toss to combine well and serve at once.

Nutrition Facts : Calories 579.6, Fat 44.9, SaturatedFat 5.4, Sodium 610.4, Carbohydrate 43.9, Fiber 6.5, Sugar 36.1, Protein 5.9

ORANGE POPPY SEED SALAD



Orange Poppy Seed Salad image

In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include all four ingredients in a simple but refreshing romanine salad. -Faith Sommers, Bangor, California

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 10

8 cups torn romaine
1 can (15 ounces) mandarin oranges, drained
3/4 cup chopped walnuts, toasted
2/3 cup canola or olive oil
1/2 cup sugar
1/4 cup cider vinegar
1 tablespoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 cup pomegranate seeds

Steps:

  • In a large bowl, combine romaine, oranges and walnuts. Place oil, sugar, vinegar, poppy seeds, salt and mustard in a jar with a tight-fitting lid; shake well. Pour desired amount over romaine mixture; toss to coat. Sprinkle with pomegranate seeds. Refrigerate remaining dressing.

Nutrition Facts :

SPINACH AND STRAWBERRY SALAD WITH ORANGE POPPY SEED DRESSING RECIPE



Spinach and Strawberry Salad with Orange Poppy Seed Dressing Recipe image

Provided by courtneyepowell

Number Of Ingredients 9

Dressing:
1/2 c nonfat plain yogurt
1/4 c orange juice concentrate, thawed
2 T poppy seeds
1 T honey
Salad:
3 1/2 c baby spinach leaves
4 large strawberries, quartered
2 T Orange Poppy Seed Dressing

Steps:

  • For dressing, whisk yogurt, orange juice, poppy seeds and honey together in a small bowl. For salad, place spinach leaves in a bowl. Top with strawberries and toss with dressing and serve. Tip: Let it sit for a bit in fridge before serving to let the flavors meld.

ORANGE AVOCADO SALAD WITH POPPY SEED DRESSING



Orange Avocado Salad With Poppy Seed Dressing image

Great for those avacado lovers out there. Make sure that the dental floss is available to get all those seeds out of your teeth!!!

Provided by Abby Girl

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 oranges, peeled and sectioned
2 avocados
1 romaine lettuce, washed (optional)
2 tablespoons white wine vinegar
2 tablespoons sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/4 cup vegetable oil
1 teaspoon poppy seed

Steps:

  • Combine the vinegar, sugar, dry mustard, salt, oil and poppy seeds in a container. Mix well.
  • Place the romaine lettuce on salad plates. Decorate with the orange and avocado slices. Drizzle the dressing over top and serve.

MARCH FORTH! SALAD WITH ORANGE-POPPY SEED VINAIGRETTE



March Forth! Salad With Orange-Poppy Seed Vinaigrette image

Vinaigrette recipe adapted from yankeemagazine.com. Best prepared at least one hour in advance of serving. The salad recipe is my quick invention this afternoon to use produce on hand in the refrigerator. I stumbled upon small organic parsnips recently and was very excited to find them! If you cannot find small parsnips (no more than 5" long), you're better off omitting them from the recipe. Created on 4 March 2009.

Provided by COOKGIRl

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 17

4 cups mixed greens
1 cup baby spinach leaves
1 small organic parsnip, peeled and shaved
1/4 cup red onions or 2 small shallots, thinly sliced
2 tablespoons sliced black olives (for ~Tasty~)
2 medium celery ribs, sliced (include leaves!)
1/2 orange, peeled and cut into bite size chunks
1/2 small cucumber, sliced
2 tablespoons agave nectar (not vegan if using honey) or 2 tablespoons honey (not vegan if using honey)
1 1/4 teaspoons grated orange zest
1/2 teaspoon orange blossom water
3 tablespoons fresh orange juice
1 tablespoon poppy seed
1 tablespoon red wine vinegar
1 pinch salt
fresh cracked black pepper
1/4 cup grapeseed oil or 1/4 cup extra virgin olive oil

Steps:

  • In a non-reactive bowl whisk together the agave nectar or honey, grated orange zest, fresh orange juice, poppy seeds, red wine vinegar, and salt.
  • Gradually whisk in olive oil until emulsified.
  • Combine the salad ingredients in a large salad bowl.
  • Serve vinaigrette on side.
  • Servings estimated.

ORANGE POPPY SEED SALAD DRESSING



ORANGE POPPY SEED SALAD DRESSING image

Categories     Fruit     Leafy Green     Side     No-Cook     Low Carb     Quick & Easy     Salad Dressing     Orange

Number Of Ingredients 12

1 1/2 tsp finely grated orange peel
2 Tbsp orange juice
2 Tbsp Champagne vinegar
1 Tbsp finely chopped onion
Dash pepper
*2 Tbsp sugar
*2 Tbsp (heaping) orange marmalade
2 tsp triple sec or other orange liquer
1/2 tsp salt
1/3 cup salad oil or light olive oil
1 tsp poppy seed
*OR 3 Tbsp sugar, omit marmalade

Steps:

  • Whirl first 9 ingredients in a food processor. Add oil in slow stream and blend until thickened. Stir in poppy seed. Let stand 1/2 hour before serving or chill for a couple of days. Bring to room temp before using. *Note the possible replacement of orange marmalade with extra sugar if desired. Serve over leafy green salad and/or salad with fruit.

ORANGE-POPPY SEED SALAD



Orange-Poppy Seed Salad image

This salad with few ingredients gets plenty of "zip" from a quick and easy tangy dressing.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 9

1 head romaine lettuce, torn into bite-size pieces
2 medium oranges, peeled, sectioned and cut in half
2 kiwifruit, peeled, sliced and cut in half
1/2 medium red onion, sliced
1/2 cup regular or reduced-fat mayonnaise or salad dressing
1/3 cup sugar
1/4 cup milk
2 tablespoons white vinegar
1 tablespoon poppy seed

Steps:

  • In large bowl, mix all salad ingredients.
  • In small bowl, mix all dressing ingredients until well blended. Pour over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 85 mg

ORANGE-POPPY SEED SALAD



Orange-Poppy Seed Salad image

This salad with few ingredients gets plenty of "zip" from a quick and easy tangy dressing.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 9

1 head romaine lettuce, torn into bite-size pieces
2 medium oranges, peeled, sectioned and cut in half
2 kiwifruit, peeled, sliced and cut in half
1/2 medium red onion, sliced
1/2 cup regular or reduced-fat mayonnaise or salad dressing
1/3 cup sugar
1/4 cup milk
2 tablespoons white vinegar
1 tablespoon poppy seed

Steps:

  • In large bowl, mix all salad ingredients.
  • In small bowl, mix all dressing ingredients until well blended. Pour over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 85 mg

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