Best Orange Poppy Seed Biscotti Recipes

ORANGE POPPY SEED BISCOTTI

Orange Poppy Seed Biscotti image

I found this on healthdiscovery.net and began making a few changes to suit my own tastes and preferences. The original was for lemon biscotti and can easily be switched back. One point per cookie.

Provided by justcallmetoni

Categories Dessert

Time 53m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

Ingredients

2 cups unbleached flour
3/4 cup white sugar
1/2 cup coarsely ground almonds
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon finely grated orange zest
3 tablespoons poppy seeds
1 egg
2 egg whites
1 teaspoon orange extract

Steps:

Preheat oven to 350 degrees.
Combine the dry ingredients (flour, sugar, ground almonds, poppy seeds, baking powder and baking soda) together in a bowl.
Combine the zest, egg, egg whites and extract in a second bowl. Add the dry mixture and mix well. Form the dough into 2 logs each 8-9 inches long.
Place logs onto a cookie sheet lined with parchment paper. Bake for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Put cut slices soft sides down back on the cookie sheets and bake slices another 8 to 10 minutes until dry.
Cool completely and store in an airtight container.

Nutrition Facts : Calories 60.3, Fat 1.6, SaturatedFat 0.2, Cholesterol 5.9, Sodium 34.3, Carbohydrate 10.1, Fiber 0.5, Sugar 4.4, Protein 1.6

POPPY SEED-ORANGE BISCOTTI

POPPY SEED-ORANGE BISCOTTI image

Categories Cookies Citrus

Yield 4 dozens

Number Of Ingredients 10

Ingredients

2 C all purpose white flour
1 C sugar
1/4 C poppy seeds
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large eggs
2 large egg whites
3 Tbsp grated orange zest
1 Tbsp orange-juice concentrate

Steps:

Preaheat oven to 325 degrees Combine flour, sugar, poppy seeds, baking powder, baking soda and salt. Whisk together eggs, egg whites, orange zest and orange juice concentrate, and add to the dry ingredients, mix well. Working on a floured surface, shape the dough into 2 logs, each about 14 inches long, and 1 1/2 inches thick. Place the logs on a prepared baking sheet and bake for 20 to 25 minutes, or until firm to the touch. Transfer the log to a rack to cool, reduce the oven temperature to 300 degrees. Cut the logs diagonally into 1/2 inch thick slices. Stand the slices upright on the baking sheet and bake for 40 minutes. Let cool before storing.

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