Best Orange Pineapple Jello Salad Recipes

ORANGE PINEAPPLE JELLO SALAD

Orange Pineapple Jello Salad image

Make and share this Orange Pineapple Jello Salad recipe from Food.com.

Provided by Brookes Kitchen

Categories Low Protein

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple, reserve juice
1/2 cup sugar
1 (3 ounce) box orange Jell-O
1 (12 ounce) container Cool Whip
1 (8 ounce) package cream cheese
5 tablespoons milk

Steps:

Drain pineapple juice and reserve. Combine pineapple juice with sugar and bring to a boil in the microwave. Add orange jello to boiling liquid and let cool. After mixture has cooled, stir in cool whip.
In a separate bowl, soften cream cheese with milk. Stir into jello mixture. Add crushed pineapple and blend all together.
Put in mold and refrigerate.

Nutrition Facts : Calories 369.9, Fat 20.9, SaturatedFat 15, Cholesterol 32.6, Sodium 156.9, Carbohydrate 44.7, Fiber 0.6, Sugar 42.6, Protein 3.7

DEE'S ORANGE PINEAPPLE JELLO SALAD

Dee's Orange Pineapple Jello Salad image

My Mom used to make this for our church pot luck lunches. Very refreshing for a change!

Provided by Becky Graves

Categories Gelatin Salads

Time 30m

Number Of Ingredients 3

Ingredients

1 pkg orange jello (regular or sugar free)
1 small can crushed pineapple
1/2 c carrot, shredded

Steps:

1. Prepare the orange jello according to the package instructions. Drain crushed pineapple, peel and shred the carrot. Add pineapple and carrots, refrigerate until set.

PINEAPPLE, MANDARIN ORANGE, JELLO MOLD - DESSERT SALAD

Pineapple, Mandarin Orange, Jello Mold - Dessert Salad image

Substitute with different combinations of jello, sherbet, juices and fruit for your favourite flavours.

Provided by peachez

Categories Dessert

Time 8h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup hot water
1 (6 ounce) package orange Jell-O
1 cup orange juice
1 cup sour cream
1 pint Orange sherbet, slightly softened
1 cup pineapple tidbits, drained
1 (10 ounce) can mandarin orange segments, drained
1/4 cup maraschino cherry, drained and chopped
1/4 cup coconut, lightly toasted

Steps:

In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
Chill for 8 hours.*.
Unmold, sprinkle with toasted coconut and serve.
* Chill time is listed as cook time.

Nutrition Facts : Calories 255.2, Fat 8.7, SaturatedFat 5.7, Cholesterol 12.7, Sodium 134.2, Carbohydrate 42.7, Fiber 2.6, Sugar 35.7, Protein 3.8

COOL WHIP JELLO SALAD/ORANGE & PINEAPPLE RECIPE

Cool Whip Jello Salad/Orange & Pineapple Recipe image

Provided by á-6627

Number Of Ingredients 6

Ingredients

1 lg. (9oz) Cool Whip
1 sm. box orange Jello
1 can mandarin oranges, drained and cut up
1 lg. cottage cheese
1 can crushed pineapple, drained
1 cup chopped pecans

Steps:

Let Cool Whip thaw. Mix with cottage cheese. Sprinkle in Jello and mix. Add all remaining ingredients. Refrigerate.

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