Best Orange Pineapple Jam Recipes

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PEACH ORANGE PINEAPPLE CHERRY JAM



Peach Orange Pineapple Cherry Jam image

What could be better than peaches, oranges, pineapples and cherries?? JAM! =) I just love this recipe and it makes a beautiful gift placed in a basket with some fresh bread or warm, home-made biscuits. Know someone who needs some cheering up? This is guaranteed to do it!

Provided by Family Favorites

Categories     Spreads

Time 25m

Number Of Ingredients 7

8 medium peaches, peeled and cut into chunks
1 small unpeeled naval orange, cut into wedges
2 can(s) (8 oz. each) crushed pineapple, undrained
12 maraschino cherries
3 Tbsp maraschino cherry juice
2 pkg (1 3/4 oz. each) powdered fruit pectin
10 c sugar

Steps:

  • 1. In a blender or food processor, blend fruits and cherry juice in batches until smooth. Transfer to a large kettle; stir in pectin.
  • 2. Bring to a rolling boil over medium heat, stirring constantly. Add sugar; boil for 2 additional minutes.
  • 3. Remove from heat and place into prepared, sterilized jars if canning.

ORANGE-PINEAPPLE JAM



Orange-Pineapple Jam image

Make and share this Orange-Pineapple Jam recipe from Food.com.

Provided by Kathy228

Categories     Citrus

Time 55m

Yield 7 half pints

Number Of Ingredients 6

5 oranges
2 cups crushed pineapple (20 oz can)
1 cup water or 1 cup dry white wine
1 (1 3/4 ounce) box dry sugar-free pectin
3 1/2 cups sugar
1 teaspoon butter

Steps:

  • Peel the oranges.
  • Put the peels in a small sauce pan. Cover with water and simmer for 20-minutes or until the peel can be pierced with a fork. Drain and rinse til cool and chop the peel.
  • Remove any extra thick, white pith from the peeled oranges. No need to remove it all. Cut the oranges in half, then quarters.
  • Slice out the white, center membrane strip and discard.
  • Puree the peeled oranges in a food processor.
  • Into a heavy saucepan, measure 2-cups orange puree, 1-cup chopped peel, 2-cups undrained, crushed pineapple, and the water or wine.
  • Gradually stir in the dry pectin.
  • Bring to a boil, add butter, and boil for one minute.
  • Add the sugar. Bring back to a boil and boil hard for one minute.
  • Ladle into seven, half-pint jelly jars, seal and process.

Nutrition Facts : Calories 478.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.4, Sodium 5.2, Carbohydrate 122.1, Fiber 2.8, Sugar 118.9, Protein 1.2

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