PINEAPPLE-ORANGE GLAZED HAM
Pineapple-Orange Glazed Ham is a traditional Holiday gathering entree your guests will love. While this main course is typically served for the holidays, it's actually perfect anytime and leftovers are easily integrated into delicious weeknight meals that will satisfy your whole family.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Dinner
Time 3h30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F.
- Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond (optional). Place the ham in a large roasting pan equipt with a roasting rack, cover, and tent with foil, and then bake for 20-minutes per pound or according to the package directions.
- Heat the brown sugar, vinegar, and juice in a small saucepan until bubbly. Reduce heat to a simmer and cook until thickened, about 15 minutes.After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Remove from the oven and allow to rest 15-20 minutes before carving.
- After about half the calculated baking time has passed [See Note], remove the foil from the ham and set aside for later. Brush the glaze on the ham in 10 to 20 minutes intervals, returning the ham to the oven, uncovered, between each interval. Continue to glaze until the ham is fully heated.
- Durning the last 5-minutes of bake time, set the oven to broil and caramelize the glaze. Be sure to continually check the ham during this 5-minutes as the glaze can easily burn during broiling.
- Remove from the oven, tent loosely with the foil you set aside earlier, and allow it to rest for 15-20 minutes before carving to allow the juices to redistribute.
- Serve warm with leftover glaze sauce poured over the meat as desired (optional).
Nutrition Facts : Calories 551 kcal, Sugar 27 g, Sodium 2161 mg, Fat 30 g, SaturatedFat 11 g, Carbohydrate 28 g, Fiber 1 g, Protein 39 g, Cholesterol 112 mg, ServingSize 1 serving
GLAZED HAM WITH DIJON PINEAPPLE SAUCE
This is a favorite recipe for Sunday dinner in our family. This versatile sauce can also be used on chicken, pork and fish!
Provided by DallasDiva22
Categories Ham
Time 2h30m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Score ham; stud with desired amount of cloves. Line baking pan with foil.
- Place ham on rack in pan. Bake at 350 degrees for about 2 hours or till internal temperature reaches 140 degrees.
- Combine sugar, syrup, and mustard. Use 3/4ths of the glaze to baste ham every 10 minute during the last 35-40 minute of baking.
- Dissolve cornstarch in remaining glaze add undrained pineapple.
- Cook, stirring constantly, till thickened.
- Serve sauce over ham.(Makes 2 1/4c. sauce).
- Optional: During last 15 min baking, add sliced pineapple to ham.
Nutrition Facts : Calories 782.2, Fat 40.6, SaturatedFat 14.8, Cholesterol 213.1, Sodium 219.5, Carbohydrate 41.1, Fiber 1.2, Sugar 37.2, Protein 61.4
CHRISTMAS HAM W/ PINEAPPLE-ORANGE GLAZE
I tried different glazes, but this is one of my favorites. Add a little dijon mustard for a kick, and yummy!!
Provided by sherry monfils @smonfils
Categories Marinades
Number Of Ingredients 8
Steps:
- bake ham as directed. Place saucepan over med-high heat. Stir remaining ingredients. Bring to a boil. Lower heat and simmer for 10 mins, stirring occasionally.
- When ham has only 30 minutes left to cook, start basting ham w/ glaze, every 10 min.
ORANGE-AND-PINEAPPLE HASSELBACK HAM
Provided by Food Network Kitchen
Categories main-dish
Time 4h35m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Let the ham sit at room temperature, 1 hour. Preheat the oven to 350 degrees F. Combine the butter, 1/4 cup mustard and the thyme in a mini food processor. Process until smooth.
- Make 8 to 10 deep cuts in the ham, about 1/2 inch apart, diagonal to the longest side of the ham (regardless of where the bone is). Rub the butter mixture over the ham and all the way into the spaces between each cut. Insert the orange and pineapple slices into the spaces, allowing the tops to stick out.
- Transfer the ham to a rack set in a large roasting pan. Pour 2 cups water into the bottom of the pan and tightly cover with foil. Roast until a thermometer inserted into the center of the ham registers 125 degrees F, 2 to 2 1/2 hours. Remove from the oven.
- Transfer 1/2 cup of the pan juices to a large skillet and add the pepper jelly and the remaining 1/4 cup mustard. Simmer over medium-high heat until thickened and slightly syrupy, about 3 minutes. Pour the glaze over the ham and brush to coat the entire surface.
- Return the ham to the oven and continue to bake until the surface is caramelized and a thermometer inserted into the center registers 140 degrees F, 30 to 40 minutes. Remove to a cutting board and let rest at least 15 minutes before slicing.
- Photography by Ryan Dausch
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