Best Orange Pecan Petite Sticky Buns Recipes

ORANGE-PECAN PETITE STICKY BUNS

Orange-Pecan Petite Sticky Buns image

Whisk orange juice, powdered sugar and cream cheese to make the citrusy glaze you drizzle onto these warm-from-the-oven sticky buns.

Provided by My Food and Family

Categories Meal Recipes

Time 45m

Yield 12 servings, 2 sticky buns each

Number Of Ingredients 8

Ingredients

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1-1/2 cups powdered sugar, divided
1/2 tsp. ground cinnamon
2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
1/4 cup butter, melted, divided
3/4 cup chopped PLANTERS Pecans, toasted, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. orange juice

Steps:

Heat oven to 350°F.
Combine dry gelatin mix, 1/2 cup sugar and cinnamon.
Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half of the butter; sprinkle with half the gelatin mixture and half the nuts. Roll up, starting at one long side; cut into 12 slices. Arrange, cut-sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, butter, gelatin mixture and nuts.
Bake 25 min. or until golden brown. Cool 5 min. Meanwhile, mix cream cheese, orange juice and remaining sugar until blended.
Drizzle cream cheese glaze over warm rolls.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.8101 g, Sugar 0 g, Protein 3 g

ORANGE-PECAN PETITE STICKY BUNS

Orange-Pecan Petite Sticky Buns image

How to make Orange-Pecan Petite Sticky Buns

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1-1/2 cups powdered sugar, divided
1/2 tsp. ground cinnamon
2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
1/4 cup butter, melted, divided
3/4 cup chopped PLANTERS Pecans, toasted, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
Philadelphia Cream Cheese 1/ 3 Less Fat Garden Vegetable
2 For $5.00 thru 01/10
1 Tbsp. orange juice

Steps:

Heat oven to 350°F.
Combine dry gelatin mix, 1/2 cup sugar and cinnamon.
Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half of the butter; sprinkle with half the gelatin mixture and half the nuts. Roll up, starting at one long side; cut into 12 slices. Arrange, cut-sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, butter, gelatin mixture and nuts.
Bake 25 min. or until golden brown. Cool 5 min. Meanwhile, mix cream cheese, orange juice and remaining sugar until blended.
Drizzle cream cheese glaze over warm rolls.