Best Orange Pan Rolls Recipes

GOLDEN ORANGE PAN ROLLS

Golden Orange Pan Rolls image

In Spokane, Washington, Phalice Ayers uses her bread machine to fix these delightfully light dinner rolls. There's no need to serve butter with the moist tender rolls, because they are brushed with butter before baking.

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1 can (11 ounces) mandarin oranges, drained
1/2 cup 4% cottage cheese
2 tablespoons water
2 tablespoons vegetable oil
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups bread flour
1 cup quick-cooking oats
2-1/2 teaspoons active dry yeast
1 tablespoon butter, melted

Steps:

In a bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing (dough should be stiff). Add 1 to 2 tablespoons of water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Roll or pat to 1/2-in. thickness. Cut with a 2-in. biscuit cutter. Place in a greased 13-in. x 9-in. baking pan. Brush with butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 97 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 98mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE PAN ROLLS

Orange Pan Rolls image

A HINT of orange in the dough makes these rolls refreshingly different. Similar in texture to a biscuit, they bake to a beautiful golden brown. I make them anytime I want something warm from the oven to accompany a meal. -Jackie Riley Holland, Michigan

Provided by Taste of Home

Time 25m

Yield 4 rolls.

Number Of Ingredients 10

Ingredients

1 tablespoon sugar
1/8 teaspoon ground nutmeg
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1/2 teaspoon grated orange zest
2 tablespoons shortening
3 tablespoons milk
1 tablespoon butter, melted

Steps:

In a small bowl, combine sugar and nutmeg; set aside. In a medium bowl, combine flour, baking powder, cream of tartar and salt. Add orange zest; cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened. , Divide dough into fourths. With floured hands, roll each piece of dough into a ball; dip in butter, then in sugar mixture. Evenly space in a greased 9-in. round baking pan. Bake at 450° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 157 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 184mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.