Best Orange Oatmeal Raisin Cookies Recipes
ORANGE SPICED OATMEAL RAISIN COOKIES
I got this recipe from a friend of mine. We think these cookies are delicious! A nice hint of orange to an oatmeal cookie! I usually double this recipe, and (if I'm feeling nutty! I'll add some chopped pecans! (Prep time does not include soaking the raisins overnight in the liqueur.)
Provided by MustangMom
Categories Drop Cookies
Time 32m
Yield 36-48 cookies
Number Of Ingredients 11
Steps:
- Combine raisins and liqueur; let stand overnight or for several hours.
- Beat butter and sugar until fluffy.
- Beat in egg and orange peel.
- Combine flour and baking soda; stir into butter mixture.
- Add raisins (with liquid) and oats.
- Mix well.
- Drop dough by rounded teaspoonfuls onto lightly greased baking sheets; spacing about 2-inches apart--flatten slightly.
- Bake at 350° for 10-12 minutes.
- Cool completely.
- Melt white chocolate according to directions on package.
- Use Crisco to thin until consistency is appropriate to drizzle on top of each cookie.
- Let harden completely before storing.
ORANGE SPICED OATMEAL RAISIN COOKIES DIPPED IN WHITE CHOCOLATE
Steps:
- Combine raisins and orange juice; let stand overnight.* Beat butter and sugar until fluffy. Beat in egg and orange peel. Combine flour and baking soda: stir into butter mixture. Add raisins, liquid, and oats: mix well.
- Drop dough by rounded teaspoonfuls onto greased baking sheets, spacing 2 inches apart, flatten slightly. Bake at 350 degrees for 10 to 20 minutes. Cool completely.
- In a small, deep bowl, microwave chocolate and oil for 3 to 4 minutes on low power, stirring once. Let stand for 2 minutes, stir until smooth. Dip one-third of cookie: chill on waxed paper-lined baking sheets until chocolate is firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ORANGE-SOAKED RAISIN OATMEAL COOKIES
A long time ago I came across a very interesting recipe for oatmeal cookies. I gave it a try, and my kids loved them! Somehow the recipe was lost, so I played around and came up with these cookies. I made them for my husband's co-workers for Christmas, and they were a huge hit.
Provided by Diana Grimshaw
Categories Cookies
Time 30m
Number Of Ingredients 15
Steps:
- 1. Place raisins into a small container and pour orange juice over them; just enough juice to cover raisins. Cover and put into the refrigerator for 24 hours or more so the raisins have adequate time to soak up the orange juice.
- 2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each egg. Beat in vanilla. In a separate bowl, whisk together flour, baking powder, salt, baking soda, and nutmeg. Add to the creamed mixture. Stir in raisins along with any juice, orange peel, and oats. Fold in white chocolate candy pieces.
- 3. Drop by rounded teaspoonfuls onto greased or parchment-lined baking sheets. Bake at 375 for 10-12 minutes or until edges are lightly browned. Cool on wire rack. Yield: 5-6 dozen.
ORANGE OATMEAL RAISIN COOKIES
Steps:
- Drop by rounded TBS onto greased cookie sheet. Cook in preheated 375° oven for 10-12 Minutes. Yield: 4 dozen 2" cookies
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