ORANGE OATMEAL CAKE
This is a great snack cake. Great for lunches. Full of good things.
Provided by Carol
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In a large bowl, cream the butter or margarine with the white sugar and the brown sugar. Beat in the egg, then the orange juice, vanilla, and grated orange rind.
- In another bowl, stir together the flour, oats, salt, ginger, and baking powder. Beat into the orange mixture and then stir in the nuts. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until cake tests done. Transfer to a cooling rack and allow cake to cool. Makes 10 to 16 servings.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 17.4 g, Cholesterol 28.1 mg, Fat 9.7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 103.7 mg, Sugar 9.2 g
OATMEAL BERRY ORANGE CAKE
Steps:
- Mix dry ingredients, add alternately to wet ingredients already mixed starting with egg, butter and sugar. Pour 1/2 the mixture into greased bundt pan Add all the berries Top with rest of batter Bake 350 Fahrenheit for 45 min
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