Best Orange Oat Sultana Cookies Recipes

SULTANA OAT COOKIES

Sultana Oat Cookies image

I got this from COLES summer mag. I've tried it several times and its so easy. You can opt not to put the muesli if you're not particularly fond of it or its texture. Just follow the recipe without it and you'll find it still tastes great without it! Enjoy!

Provided by Irasistible

Categories Drop Cookies

Time 20m

Yield 18 cookies

Number Of Ingredients 8

Ingredients

1 cup self raising flour
1 cup toasted muesli (optional)
1 cup sultana (Sunbeam or any brand you have)
3/4 cup rolled oats (Uncle Toby's or any brand you have)
1/2 cup brown sugar
125 g butter, melted
1 egg, lightly beaten
1 tablespoon honey

Steps:

Preheat oven to 190 degrees C or 170 degrees C fan. Line two baking trays with baking paper.
Place dry ingredients in a large bowl and toss to combine.
Combine butter, egg and honey an add to dry ingredients. Mix well.
Drop 2 tbsp mixture onto prepared trays. Press lightly with the back of a fork.
Bake for 10-12 min, until golden. Cool on trays before storing in an airtight container.

ORANGE OATMEAL COOKIES

Orange Oatmeal Cookies image

Big, soft, and delicious with a distinctive orange flavor.

Provided by Quarter_32

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 30m

Yield 28

Number Of Ingredients 12

Ingredients

½ cup butter, softened
¼ cup white sugar
¼ cup brown sugar
1 egg white, beaten until foamy
¼ cup unsweetened applesauce
1 large naval orange, zested and juiced
1 cup whole wheat flour
1 cup quick-cooking oats
¾ cup chopped walnuts
½ teaspoon baking soda
½ teaspoon cream of tartar
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Stir egg white and applesauce into butter mixture until just combined into a dough. Add orange juice with pulp and orange zest to the dough; stir.
Mix flour, oats, walnuts, baking soda, cream of tartar, and cinnamon in a separate bowl; fold into the dough until evenly incorporated.
Drop by heaping tablespoon onto prepared baking sheets.
Bake in preheated oven until bottom of cookies are lightly browned, 10 to 12 minutes. Cool on baking sheets 2 to 3 minutes before moving to wire racks to cool completely.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 10.3 g, Cholesterol 8.7 mg, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 48.9 mg, Sugar 4.7 g