Best Orange Mint Coffee Recipes

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FRESH MINT ICED COFFEE



Fresh Mint Iced Coffee image

Provided by Molly Yeh

Categories     beverage

Time 30m

Yield 1 serving

Number Of Ingredients 7

4 fresh mint leaves
Ice
1 cup freshly brewed strong coffee
1 tablespoon heavy cream
1 tablespoon Simple Syrup, recipe follows
1 cup sugar
1 cup water

Steps:

  • Muddle the mint leaves in a large glass. Fill it with ice. Pour in the coffee, heavy cream and Simple Syrup, and give it a little swirl. Enjoy!
  • In a small saucepan, whisk together the sugar and water and bring to boil, stirring often. Remove from the heat and let it cool. Transfer to a container and store in the fridge for up to 2 weeks.

ORANGE BLOSSOM MINT REFRESHER



Orange Blossom Mint Refresher image

I came up with this recipe because I'm not a fan of regular iced tea. This tea has the perfect combination of freshness and sweetness; the orange blossom water gives it a distinctive flavor. People always request the recipe. -Juliana Gauss, Centennial, Colorado

Provided by Taste of Home

Time 6h10m

Yield 20 servings

Number Of Ingredients 6

20 cups water
1 bunch fresh mint (about 1 cup)
1 cup sugar
1 large navel orange
1 to 2 tablespoons orange blossom water or 1-1/2 to 2-1/2 teaspoons orange extract
Optional: Orange slices and additional fresh mint

Steps:

  • Place water and mint in a 6-qt. slow cooker. Cover and cook on high for 6 hours or until heated through. Strain tea; discard mint., Whisk in sugar until dissolved. Cut orange crosswise in half; squeeze juice from orange. Stir in juice and orange blossom water. Transfer to a pitcher. Refrigerate until cold, 4-6 hours. Serve over ice with orange slices and additional mint if desired.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE-MINT DRINK



Orange-Mint Drink image

This is a wonderful Southern nonalcoholic drink. The recipe comes from Angeles Parlange's mother, who likes to serve it as an alternative to a mint julep.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

2 1/2 cups water
2 cups sugar
2 cups mint leaves
Juice of 7 lemons (about 1 1/2 cups), plus 1 lemon reserved for zest
Juice of 3 oranges (about 3/4 cup), plus 1 orange reserved for zest
Crushed ice
Seltzer water (optional)

Steps:

  • Combine water and sugar in a small saucepan. Bring to a boil. Stir until sugar dissolves. Turn off heat.
  • Crush mint leaves in a large bowl with mallet or spoon. Add to saucepan. Add lemon juice, orange juice, lemon zest, and orange zest to saucepan. Stir to combine.
  • Pass mixture through fine strainer, discard solids. Fill glasses with crushed ice and 3/4 full with strained mixture. Top with seltzer to cut sweetness (optional).

ORANGE & COFFEE MARTINI



Orange & Coffee Martini image

With its pretty jeweled color and complementary orange-coffee flavor, this impressive martini lends an elegant, upscale feel to any party.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

Ice cubes
2 ounces strong brewed coffee, cooled
1 ounce vodka
1/2 ounce orange liqueur
1/2 ounce hazelnut liqueur

Steps:

  • Fill a mixing glass or tumbler three-fourths full with ice cubes. Add remaining ingredients; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Serve immediately.

Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

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