Best Orange Juice Muffins Recipes

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ORANGE JUICE MUFFINS WITH HONEY SPREAD



Orange Juice Muffins with Honey Spread image

If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread.

Provided by Debbie Rowe

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 9

2 cups buttermilk baking mix
2 tablespoons white sugar
1 egg
1 teaspoon orange zest
⅔ cup orange juice
2 tablespoons white sugar
1 teaspoon ground cinnamon
½ cup margarine
½ cup honey

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 medium muffin cups.
  • Mix baking mix, 2 tablespoons sugar, the egg, orange peel, and orange juice. Beat vigorously for 30 seconds.
  • Fill muffin cups about 2/3 full. Mix 2 tablespoons sugar and cinnamon and sprinkle each muffin with about 1/2 teaspoon of sugar mixture. Bake 15 minutes. Serve with honey spread.
  • To Make Honey Spread: Beat 1/2 cup margarine and 1/2 cup honey until fluffy.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 32 g, Cholesterol 15.5 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 479 mg, Sugar 17.8 g

ORANGE JUICE MUFFINS



Orange Juice Muffins image

Make and share this Orange Juice Muffins recipe from Food.com.

Provided by Sherrybeth

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups Bisquick
4 tablespoons sugar
2 eggs
1 teaspoon orange zest
1/2 cup orange juice (not concentrate)

Steps:

  • Preheat oven to 400 degrees.
  • Line a 12 cup muffin tin with paper liners.
  • Combine all ingredients and mix well.
  • Fill each muffin cup approximately 2/3 full.
  • Bake for 15 minutes or until done.

Nutrition Facts : Calories 118.9, Fat 3.9, SaturatedFat 1.1, Cholesterol 35.6, Sodium 267, Carbohydrate 18, Fiber 0.5, Sugar 7.5, Protein 2.7

ORANGE JUICE MUFFINS



Orange Juice Muffins image

Yummy with a cup of tea.

Provided by Kathryn Brown

Categories     Muffins

Number Of Ingredients 8

1/2 c butter, softened
1 1/4 c sugar
2 large eggs
1 1/2 c flour
1 tsp baking powder
zest from one orange
1/4 c orange juice
1/4 c milk

Steps:

  • 1. Preheat oven to 350 degrees. Line muffin pan with paper liners.
  • 2. In large bowl, cream butter and sugar.
  • 3. Add eggs, mix well.
  • 4. Add in orange zest.
  • 5. Mix in flour and baking powder, until well combined.
  • 6. Add orange juice and milk, mixing until combined.
  • 7. Fill muffin pan 3/4s full.
  • 8. Bake 20 - 25 minutes.
  • 9. Cool in pan 15 minutes.
  • 10. Enjoy!

ORANGE JUICE MUFFINS



ORANGE JUICE MUFFINS image

Categories     Fruit     Breakfast     Muffin

Yield Makes one dozen

Number Of Ingredients 6

2 cups Bisquick
2 tbsp granulated sugar
1 egg
1 tsp grated orange peel
2/3 cup orange juice
topping: 1/4 cup granulated sugar, 1/2 tsp cinnamon, 1/4 tsp ground nutmeg

Steps:

  • Grease bottom only of 12 muffin cups. In large bowl, mix Bisquick, sugar, egg, orange peel and orange juice. Beat vigorously for 30 seconds with wooden spoon. Fill muffin cups about 2/3 full. Mix topping ingredients and sprinkle 1/2 tsp over each. Bake 15 minutes at 400° or until toothpick comes out clean.

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