Best Orange Jubilee Salad Recipes

ORANGE JUBILEE

Orange Jubilee image

Make and share this Orange Jubilee recipe from Food.com.

Provided by LMillerRN

Categories Smoothies

Time 5m

Yield 4 1/2 cups

Number Of Ingredients 5

Ingredients

1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
2 1/4 cups milk
1/2 teaspoon vanilla extract
1/4 cup powdered sugar
1 cup ice

Steps:

Process all ingredients in a blender until smooth, stopping to scrape down sides.
Serve immediately.

Nutrition Facts : Calories 180.6, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.4, Carbohydrate 30.4, Fiber 0.4, Sugar 24.3, Protein 5.1

ORANGE FLUFF SALAD

Orange Fluff Salad image

Creamy Orange Fluff Salad, a perfect Pot Luck or Summer Salad for your next Neighborhood BBQ or Family Gathering. With only 5 ingredients it's the perfect Side Dish Recipe to add to any meal.

Provided by Devour Dinner

Categories Salad

Time 35m

Number Of Ingredients 6

Ingredients

8 ounces whipped topping
16 ounces Mandarin Oranges (Canned and drained)
2 Cups Mini Marshmallows
1 sm box Orange Jello (3.4 ounce)
1 sm box Vanilla Instant Pudding (3.4 ounce)
2 Cup Water

Steps:

Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
Add Whipped topping to pudding and jello mixture and stir to combine.
Stir in Marshmallows and drained Mandarin Oranges . Stir.
Keep refrigerated until ready to serve. Enjoy

Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, Cholesterol 1 mg, Sodium 77 mg, Fiber 1 g, Sugar 16 g

ORANGE FLUFF JELLO SALAD RECIPE

Orange Fluff Jello Salad Recipe image

Whether you serve it as a side dish or a light dessert, our Orange Fluff Jello salad is creamy and delicious. Made with a package of orange jello, pudding, cool whip, and fruit, it's always a crowd favorite.

Provided by Elyse Ellis

Categories Dessert Side Dish

Time 5h15m

Number Of Ingredients 7

Ingredients

4.6 ounces Cook n Serve vanilla pudding mix ((1 large box - not instant pudding))
6 ounces orange Jell-o ((1 large box))
3 cups water
16 ounces Cool Whip ((thawed))
5 ounces mini marshmallows ((about half the bag))
22 ounces canned mandarin oranges ((2 small cans; drained))
3 bananas ((sliced; add right before serving so they don't turn brown in the fridge))

Steps:

Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
Beat until creamy.
Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.

Nutrition Facts : Calories 282 kcal, Carbohydrate 64 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 213 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving

ORANGE JUBILEE SALAD

Orange Jubilee Salad image

A good friend's Mother made this recipe at her home once; while I was visiting her for the weekend.... Great for potlucks and picnic lunches ... this summer!

Provided by TAMMY WADE

Categories Other Salads

Time 1h5m

Number Of Ingredients 6

Ingredients

1 pkg tapioca pudding mix (not instant)
1 pkg vanilla pudding mix (not instant)
1 pkg orange jello mix
3 c water
2 can(s) mandarin oranges, drained
1 small tub cool whip whipped topping