Best Orange Hoisin Spiced Chicken Wings Recipes

GINGER ORANGE GLAZED CHICKEN WINGS

Ginger Orange Glazed Chicken Wings image

Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party.

Provided by DEE78

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 9h5m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup frozen orange juice concentrate, thawed and undiluted
3 tablespoons fresh lemon juice
¼ cup hoisin sauce
1 tablespoon vegetable oil
¼ cup sugar
3 tablespoons minced peeled fresh ginger
3 cloves fresh garlic, minced
2 pounds chicken wings
3 medium green onions, thinly sliced

Steps:

In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.
Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.

Nutrition Facts : Calories 347.8 calories, Carbohydrate 36.3 g, Cholesterol 48.1 mg, Fat 15.2 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 3.7 g, Sodium 306.7 mg, Sugar 30.7 g

ORANGE HOISIN SPICED CHICKEN WINGS

Orange Hoisin Spiced Chicken Wings image

I found this recipe at Tops market courtesy of Eat Chicken.com. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 23m

Yield 12-14 chicken wings, 4 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs chicken wings (12-14)
2 tablespoons seasoning (five spice powder)
1/2 teaspoon ground ginger
2 teaspoons chili powder
2 teaspoons kosher salt
1/2 teaspoon cayenne pepper
8 ounces hoisin sauce
1/2 cup orange juice concentrate, thawed
1 teaspoon sesame seed oil
2 tablespoons rice vinegar
1/4 teaspoon chili powder
2 teaspoons orange zest
3 tablespoons chopped cilantro
3 cups canola oil, for frying

Steps:

In a gallon-size plastic bag with zip top closure, combine all ingredients for spice mix. Seal and shake well to blend.
Make Orange Hoisin Sauce by combining in small saucepan over medium-high heat hoisin sauce, orange juice concentrate, sesame seed oil, rice vinegar and chili powder. Bring to a boil, reduce heat to low, and simmer for 5 minutes. Remove from heat; stir in zest and cilantro. Cover and set aside.
In a deep saucepan or stockpot, add oil and heat to 350. While oil is heating, add chicken wings to plastic bag with spice mixture. Shake until all wings are coated. Remove wings from bag, place in pot and fry, in batches, for 6-8 minutes, or until skin is crispy.
Remove wings from oil and place on paper towels to drain. After final batch of wings is cooked, place wings in large mixing bowl. Pour Orange Hoisin Sauce over wings; toss well to coat.

Nutrition Facts : Calories 2400.6, Fat 221.3, SaturatedFat 27.4, Cholesterol 263.9, Sodium 2059.8, Carbohydrate 40.1, Fiber 2.6, Sugar 29, Protein 65.4