Best Orange Grapefruit And Grape Compote Recipes

Orange, Grapefruit, and Grape Compote image

Yield Makes 6 servings

Number Of Ingredients 4

6 navel oranges
2 large grapefruit
6 tablespoons sugar
1/2 lb seedless green grapes (1 1/3 cups), quartered lengthwise

Steps:

Finely grate zest from 2 oranges and 1 grapefruit into a small bowl and stir in sugar.
Cut peel, including all white pith, from oranges and grapefruit with a sharp knife, then, working over a large bowl, cut segments free from membranes, letting segments fall into bowl. Squeeze enough juice from membranes to measure 1/2 cup, then add to citrus segments with grapes and 3 tablespoons citrus sugar. Toss fruit gently and serve with remaining sugar on the side.

Orange, Grapefruit and Grape Compote image

Provided by Bev I Am

Categories Oranges

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

6 navel oranges
2 large grapefruits
6 tablespoons sugar
1/2 lb green seedless grape, quartered lengthwise (1 1/3 cups)

Steps:

Finely grate zest from 2 oranges and 1 grapefruit into a small bowl and stir in sugar.
Cut peel, including all white pith, from oranges and grapefruit with a sharp knife, then, working over a large bowl, cut segments free from membranes, letting segments fall into bowl.
Squeeze enough juice from membranes to measure 1/2 cup, then add to citrus segments with grapes and 3 tablespoons citrus sugar.
Toss fruit gently and serve with remaining sugar on the side.
Note: • Compote can be made 1 day ahead and chilled, covered.
Keep remaining citrus sugar in a sealed plastic bag at room temperature.

Nutrition Facts : Calories 168.6, Fat 0.3, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 43.4, Fiber 3.4, Sugar 30.4, Protein 2