Best Orange Glazed Canadian Bacon Recipes

ORANGE-GLAZED BACON

Orange-Glazed Bacon image

Just when you thought bacon couldn't get any tastier, our Test Kitchen staff whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3/4 cup orange juice
1/4 cup honey
1 tablespoon Dijon mustard
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1 pound bacon strips

Steps:

In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook until liquid is reduced to 1/3 cup., Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake at 350° for 10 minutes; drain., Drizzle half of glaze over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake until golden brown, 5-10 minutes longer. Place bacon on waxed paper until set. Serve warm.

Nutrition Facts : Calories 146 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 407mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 7g protein.

ORANGE JUICE GLAZED BACON

ORANGE JUICE GLAZED BACON image

Very good

Provided by Joanne Sarver @Jsar

Categories Meat Breakfast

Number Of Ingredients 4

Ingredients

1 pound(s) sliced bacon
1 cup(s) packed brown sugar
1/4 cup(s) orange juice
2 tablespoon(s) dijon mustard

Steps:

Place bacon on a rack in an ungreased 15x10-inch baking pan. Bake at 350 degrees for 10 minutes; drain. Combine brown sugar, orange juice and mustard; pour half over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 15 minutes longer or until golden brown. Place bacon on waxed paper until set. Serve warm. Makes 8 servings.

CANADIAN BACON WITH MAPLE GLAZE (BASIC RECIPE)

Canadian Bacon With Maple Glaze (Basic Recipe) image

A good basic recipe found on www.foodbycountry.com. Posted for ZWT4. Recipe says it can be served as a main dish or as an appetizer (cut into smaller pieces).

Provided by januarybride

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup cider vinegar
3/4 cup maple syrup
1 tablespoon brown sugar
1 lb approximately Canadian bacon

Steps:

Preheat oven to 300°F (150°C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about ½-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).