HONEY, ALMOND, AND CITRUS FRUIT DIP
Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.
Provided by Joanna
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.
Nutrition Facts : Calories 72 calories, Carbohydrate 3.1 g, Cholesterol 12.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 47.5 mg, Sugar 2.3 g
FLUFFY ORANGE FRUIT DIP
Make and share this Fluffy Orange Fruit Dip recipe from Food.com.
Provided by Bonnie G 2
Categories < 15 Mins
Time 10m
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
- Add yogurt, powdered sugar, orange juice concentrate and vanilla.
- beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.
Nutrition Facts : Calories 50.3, Fat 3.4, SaturatedFat 2.2, Cholesterol 8.9, Sodium 39, Carbohydrate 3.6, Sugar 3.5, Protein 1.4
ORANGE GINGER FRUIT DIP
Make and share this Orange Ginger Fruit Dip recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- In a small mixing bowl, beat cream cheese until smooth.
- Beat in the marshmallow creme, orange peel and ginger.
- Cover and refrigerate until serving.
- Serve with fruit.
Nutrition Facts : Calories 590.2, Fat 31.9, SaturatedFat 20, Cholesterol 99.8, Sodium 335.9, Carbohydrate 69.5, Fiber 0.3, Sugar 39.6, Protein 7.6
ORANGE LIQUEUR FRUIT DIP
I've made and loved Ninna's Recipe #87435 for a long time, but last night made this which is loosely based on it. We all really enjoyed it.
Provided by JustJanS
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl, whip with electric beaters until the mixture thickens (this can take up to 10 minutes.
- Serve with a platter of fresh fruit chunks.
Nutrition Facts : Calories 472.2, Fat 35.2, SaturatedFat 21.9, Cholesterol 73.9, Sodium 100, Carbohydrate 36.1, Fiber 0.2, Sugar 28.1, Protein 5.4
MANDARIN ORANGE FRUIT DIP
I made this for New Year's Day this year and it was a hit! I found the recipe on allrecipes.com when looking for a fruit-dip recipe that didn't use pudding or marshmallow fluff. I was worried at first that the yogurt flavor over-powered the other flavors, but after chilling it it was perfect.
Provided by lolablitz
Categories Fruit
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese until creamy. Add yogurt and vanilla; beat until smooth. Set aside tree orange segments for garnish. In a small bowl, mash remaining oranges with a fork; drain. Stir into cream cheese mixture. Transfer to a serving bowl; garnish with reserved oranges. Refrigerate until serving; serve with fruit.
Nutrition Facts : Calories 104, Fat 7.9, SaturatedFat 5, Cholesterol 25.7, Sodium 74, Carbohydrate 5.8, Fiber 0.5, Sugar 4.6, Protein 3
CRANBERRY ORANGE FRUIT DIP
This dip is a variation of my Recipe #209060, which I usually serve with fruits from apple wedges to banana slices & more!
Provided by Sydney Mike
Categories Fruit
Time 5m
Yield 1 2/3 cups, 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients.
- Chill thoroughly before serving.
ORANGE-GINGER DIPPING SAUCE
Make and share this Orange-Ginger Dipping Sauce recipe from Food.com.
Provided by That Napa Chicken R
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Stir together all ingredients. Cover and chill until ready to serve.
Nutrition Facts : Calories 24.3, Fat 0.1, Sodium 2.9, Carbohydrate 5.7, Fiber 0.9, Sugar 2.9, Protein 0.6
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