Best Orange Ginger Float Recipes

STOUT FLOAT WITH ORANGE BLOSSOM HONEY AND GINGERSNAP TUILE

Steps:

• Preheat oven to 350 degrees F
• Place the ginger snaps in a food processor and grind to a fine powder. Add the egg white, butter, sugar, molasses, and salt and puree until smooth.
• Spread the mixture over a sheet pan lined with a silicon mat or parchment paper. Bake in the oven for 7 to 9 minutes until set. Remove from the oven, allow to cool and then break into pieces.
• Fill 2 chilled float glasses 1/4 of the way with stout and add 2 scoops of ice cream per glass. Add a tablespoon of honey to each, top with the remaining stout and garnish with a piece of the tuile.

ORANGE SHERBET FLOAT

Steps:

• Put 1 scoop of sherbet in glass first. Add the juices. Then add the other scoop of sherbet.
• Add ginger ale to fill the glass (watch out for the froth!).

CANDY CORN CREAMY ORANGE FLOAT

Steps:

• Rub the orange wedge along the rims of 2 pint-size glasses. Pour the sugar onto a shallow dish and dip the rims of the glasses into the sugar.
• Put 2 to 3 scoops of coconut sorbet into each glass. Fill each glass with orange soda (you may not need to use it all). If you pour the soda over the back of a spoon into the glasses, it will keep the soda from breaking up the sorbet too much. Top each float with lots of whipped cream and sprinkle with yellow sanding sugar. Add a straw and enjoy!

SWEDISH ORANGE GINGERSNAPS

Steps:

• In a mixing bowl or standing mixer cream together the butter and sugar until light. Beat in 1 egg and mix in the molasses, orange juice, and zest. Sift together the dry ingredients and stir them into the wet ingredients to make a soft, smooth dough, adding more flour if dough is too sticky. Knead the dough three times on a lightly floured board.
• Shape the dough into 3 logs, about 8-inches long, wrap in plastic wrap and refrigerate at least 1 hour or overnight.
• Preheat oven to 350 degrees F. Slice logs into thin circles, less than 1/8-inch thick. Place on lightly greased baking sheets.
• Bake cookies for about 8 to 10 minutes. Remove from oven and transfer cookies to a rack to cool.

ORANGE SHERBET FLOAT

Steps:

• Pour the pop in a glass, and add a scoop of orange sherbet. Enjoy just like you would root beer float!

ORANGE GINGER FLOAT

Steps:

• Pour 1/4 cup of orange soda into each glass.
• Next put half of the sherbet into each glass.
• Finally, add half of the ginger ale to each glass. Drink up!