Best Orange Easter Cake Recipes
EASTER FRESH ORANGE 1929 LAYER CAKE & FROSTING
After digging in my box of cake recipes. I found this delicious gem of a cake, from an old 1929 recipe scrapbook. My Stars!! this recipe is 82 year's old!! If you like the taste of a true orange flavored cake, this is the one for you. All pure ingredients. No added additives, or artificial flavorings. I have made it a...
Provided by Nancy J. Patrykus
Categories Cakes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Sift flour once and then measure. Add baking powder and salt. Add lemon and orange rind to butter, and cream thoroughly, add sugar gradually, and cream together until light and fluffy.
- 2. Add eggs one at a time, beating thoroughly after each addition. Add flour alternately with combined fruit juices and water, a small amount at a time. Beat after each addition until smooth.
- 3. Bake in two greased 9 inch layer pans. In a moderate oven (375F.) 20-25 minutes till done. When cake is cool and out of the pans.
- 4. Whipped Orange Frosting recipe: STEP 1. Juice and rind of 1 another orange, 2 tablespoons flour, 1/2 cup sugar, 1 whole egg Mix all ingredients together,and cook over boiling water until thick. Allow this to get cold. STEP 2. Whip 1 cup of whipping cream till stiff. Then carefully fold orange mixture into the cold whipped cream. STEP 3.Spread frosting between cake layers, and on top and sides of cake. Keep refrigerated,till ready to serve. Believe me..you're taste buds will explode!!!
- 5. QUOTE: "There isn't nothing a good cake won't fix"
ORANGE EASTER CAKE
Try this fruity, colorful Orange Easter Cake when spring rolls around. Sugar cookies, vanilla pudding and orange JELL-O come together to make this refreshing molded Easter cake.
Provided by My Food and Family
Categories Recipes
Time 6h30m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water; pour 1-1/2 cups into 9-inch round pan sprayed with cooking spray. Refrigerate 2 hours or until gelatin is set but not firm.
- Stir milk into remaining gelatin until blended. Add dry pudding mix; beat with whisk 2 min. Stir in oranges and 2 cups COOL WHIP; spoon over gelatin layer in pan. Top with layer of cookies. (Pan will be full.) Cover.
- Refrigerate 4 hours or until gelatin is firm. Run knife around edge of pan to loosen dessert; unmold onto plate. Garnish with remaining COOL WHIP.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 3.1243 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.6145 g, Sugar 0 g, Protein 2 g
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