ORANGE DROP COOKIES II
These are from my Russian heritage and we use them for a Christmas treat.
Provided by Barb
Categories World Cuisine Recipes European Eastern European Russian
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture.
- Cream shortening and white sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
- Bake for 8 to 10 minutes.
- Make the icing: Mix confectioner's sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 33.2 g, Cholesterol 13.7 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 126.6 mg, Sugar 22.2 g
ORANGE DROP COOKIES
From the 1963 Betty Crocker Cooky Book. These are a cake-like cookie. For variety, add 1/2 cup of chopped nuts, raisins or chocolate chips. I used chocolate chips because I enjoy the taste of chocolate and orange together.
Provided by CulinaryQueen
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 400F/200°C.
- Mix together flour, baking powder, baking soda and salt. Set aside.
- In another large mixing bowl, mix butter, sugar and egg thoroughly. Stir in orange juice and rind.
- Sift dry ingredients into wet ingredients and blend together.
- Drop rounded teaspoonfuls of dough about 2" apart on ungreased baking sheet.
- Bake 8-10 minutes or until delicately browned on edges.
- Remove from cookie sheets and cool completely. Store in an airtight container.
Nutrition Facts : Calories 65.1, Fat 3.5, SaturatedFat 1.8, Cholesterol 11.2, Sodium 70.4, Carbohydrate 7.8, Fiber 0.3, Sugar 3.4, Protein 1
ORANGE DROP COOKIES I
This recipe is from my great grandmother. I entered these in our County Fair. There were over 60 entries in the drop cookie category. I received 2nd place. Pretty darn good, huh? My great grandmother would have been so proud. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes.
Provided by Kim Hannahs
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
- In a medium size mixing bowl, mix together 3 teaspoons baking powder and 3 1/4 cups flour.
- Beat together brown sugar and shortening then add eggs, orange rind and vanilla. Mix in flour mixture, alternating the flour mixture and sour milk until all is blended. Drop dough by teaspoonful onto cookie sheets.
- Bake 12-15 minutes. Let cool and frost cookies.
- To Make Frosting: Mix together powdered sugar, 1 teaspoon butter and enough orange juice mixed in to make it able to spread over cooled cookies.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 21.4 g, Cholesterol 10.9 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 49.6 mg, Sugar 12.5 g
ORANGE DROP COOKIES
Steps:
- 1. Heat oven to 400°. Mix butter, sugar and egg thoroughly. Stir in orange juice and rind. Stir in dry ingredients and mix well.
- 2. Drop rounded teaspoons of dough 2" apart on a baking sheet. Bake 8-10 minutes or until delicately browned on edges.
- 3. Mix frosting ingredients together. When cookies are cooled, frost.
ORANGE DROP COOKIES IV
Delicious cake-like cookies with orange frosting.
Provided by Cathy
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest. Mix remaining orange juice in 1 tablespoon at a time until desired consistency is reached. Spread over cooled cookies.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 13.4 g, Cholesterol 6.6 mg, Fat 4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 79 mg, Sugar 7.7 g
CRANBERRY-ORANGE DROP COOKIES
Steps:
- Butter 3 baking sheets. Combine dried sweetened cranberries and orange juice in small bowl. Let stand until dried cranberries soften slightly, stirring occasionally, about 30 minutes.
- Whisk all purpose flour, ground cinnamon, baking powder, ground ginger, baking soda, and salt in medium bowl until just blended.
- Position rack in center of oven and preheat to 350°F. Using electric mixer, beat room-temperature butter and golden brown sugar in large bowl until smooth. Add 1 egg, minced ginger, vanilla extract, and grated orange peel and beat until well blended, about 2 minutes. Beat in flour-spice mixture. Stir in chopped walnuts, chopped pistachios, coarsely chopped fresh or frozen cranberries, and dried cranberries with any juices that have accumulated.
- Drop cookie dough by rounded tablespoonfuls onto prepared baking sheets, spacing tablespoonfuls about 1 1/2 inches apart. Bake cookies, 1 baking sheet at a time, until golden and almost firm to touch in center, about 18 minutes. Cool cookies on baking sheets 5 minutes. Transfer to racks; cool cookies completely. (Cookies can be made 2 days ahead. Store cookies in airtight container at room temperature.)
ORANGE DROP COOKIES III
Add a little sunshine to your life with this easy to make orange cookie.
Provided by Kathylee
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the sugar and shortening. Beat in eggs, one at a time. Combine the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the milk, orange juice and orange zest. Drop by heaping spoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the edges turn golden. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 22.3 g, Cholesterol 15.8 mg, Fat 6.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 87.3 mg, Sugar 11.6 g
ORANGE DROP COOKIES
It's easy to whip up a batch of these cookies in no time. A friend shared the recipe with me years ago.-Lou Borcherding, Dodgeville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, eggs, oil, orange zest and extract. Fold in coconut. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. , Bake at 350° for 8-10 minutes or until bottoms are golden brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth. Drizzle over the cooled cookies.
Nutrition Facts : Calories 165 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 130mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE-RAISIN (OATS) DROP COOKIES (DIABETIC)
I hope someone can find this helpful and enjoyable, I found out recently that I was a diabetic and I keep wanting nothing but sweets so I'm looking for different recipes for desserts and meals (I get tired of the same ole thing lol) Hope someone enjoys these and will post pics when I make them
Provided by Michele Neil
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Combine ingredients. Drop by teaspoonfuls onto ungreased non stick cookie sheet. Bake 12 to 15 minutes at 375 degrees until lightly brown
~ ORANGE DROP COOKIES ~
One of my very favorite cookies, in my opinion get better by the day. Just in time for Santa. Enjoy!
Provided by Cassie *
Categories Cookies
Time 25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degree F. In a large mixing bowl, cream shortening, eggs and sugar.
- 2. Combine flour, salt, baking soda and baking powder.
- 3. Mix in the dry ingredients, with the wet mixture, alternating with the sour milk. Ending with flour. Stir in the rind and juice.
- 4. Drop by teaspoonful on a lightly greased baking sheet. Bake for 8 - 10 minutes or until beginning to color on edges.
- 5. Remove from sheet pan to cooling racks.
- 6. Cool completely and then frost. Frosting: In a medium bowl, combine frosting ingredients, mix well, and add more juice if need be...you want it to be thicker though, not a glaze.
- 7. Enjoy!
ORANGE DROP COOKIES
Make and share this Orange Drop Cookies recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 43m
Yield 6 dozen
Number Of Ingredients 14
Steps:
- cream butter and sugar.
- add eggs
- add finely grated zest
- add vanilla
- beat all til fluffy
- sift dry ingredients
- add to creamed mixture alternalely with buttermilk.
- beating after each addition
- drop onto cookie sheet
- bake in 350 degree oven for 10 to 13 minutes
- while cookies are warm frost with icing
- mix icing all together.
Nutrition Facts : Calories 1035.3, Fat 38.9, SaturatedFat 23.9, Cholesterol 159.8, Sodium 919.2, Carbohydrate 164.6, Fiber 1.8, Sugar 114.5, Protein 10.1
ORANGE CHOCOLATE DROP COOKIES
From the cookbook I received from my sweet friend, "A Chocolate Christmas" This is another great cookie recipe for the holiday cookie trays and has a unique flavor with the orange juice. I hope you enjoy them too.
Provided by HokiesMom
Categories Drop Cookies
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a medium bowl, beat butter.
- Gradually add the brown sugar, beat until light and fluffy.
- Add the egg, orange zest and orange juice, and mix until smooth.
- Add baking mix and mix well.
- Stir in the walnuts and chocolate chops.
- Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes.
- Remove from cookie sheet after 5 minutes to wire racks to cool completely.
RUSSIAN ORANGE DROP COOKIES
This is a "cakey" cookie recipe that I found years ago in an old cookbook that I bought at a garage sale. According to the book, these are traditional cookies served in Russia for the Christmas holiday.
Provided by Crafty Lady 13
Categories Dessert
Time 25m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease cookies sheets.
- Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon orange zest into the flour mixture.
- Cream shortening and sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
- Bake for 8 - 10 minutes.
- Make the icing: Mix confectioners' sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange zest into the sugar and butter mixture, mix well. When the cookies have cooled, spread the icing generously over the tops of the cookies.
- Tip: I often use fresh squeezed orange juice and fresh orange zest. When using fresh orange zest, I usually double the amount to 2 teaspoons.
Nutrition Facts : Calories 110.6, Fat 4.7, SaturatedFat 1.4, Cholesterol 7.6, Sodium 61.6, Carbohydrate 16.6, Fiber 0.2, Sugar 11.1, Protein 0.9
ORANGE COCONUT DROP COOKIES BY ROSE
My Mom made these and it's like biting into an orange with a hint of coconut, yummie...Enjoy
Provided by Rose Rauhauser @NewYorkWoman
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350. In a large mixer bowl, combine sugar, butter, eggs, baking powder, salt, vanilla and orange extracts. Beat on low speed, until well mixed. Stir in flour and coconut, mix well. Drop by rounded tablespoons 2 inches apart onto greased cookie sheet or parchment paper lined cookie sheet. Bake 8 to 12 minutes until edges are lightly browned. Remove and cool.
- Sometimes I use a little confectioner sugar drizzle but the cookies don't need it. It's up to your taste. Enjoy
ORANGE DROP COOKIES
Steps:
- HEAT OVEN TO 400. MIX SHORTENING,SUGAR, AND EGG THOROUGHLY. STIR IN ORANGE JUICE AND RIND. STIR DRY INGREDIENTS TOGETHER; BLEND IN. DROP ROUNDED TEASPOONFULS OF DOUGH ABOUT 2" APART ON UNGREASED BAKING SHEET. BAKE TO 10 MIN., OR UNTIL DELICATELY BROWNED ON EDGES. FROST WITH ICING. MAKES 4 DOZEN COOKIES
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