Best Orange Dreams Recipes

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ORANGE DREAMS



Orange Dreams image

A fellow teacher shared this recipe with me. We have several great cooks on our teaching staff, and each of us takes turns bringing special treats to the lounge. These moist, chewy cookies with a pleasant orange flavor are a favorite.-Susan Warren, North Manchester, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 tablespoon grated orange zest
2-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups vanilla or white chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and orange zest. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in vanilla chips., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 73mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

PORTUGUESE ORANGE DREAMS RECIPE



Portuguese Orange Dreams Recipe image

Learn how to make these delicious Portuguese fried orange dreams (sonhos de laranja).

Provided by @MakeItYours

Number Of Ingredients 8

2 cups of water
1 cup of butter
1 pinch of salt
1 orange, juice and peel
2 and 1/3 cups of flour
7 eggs
Frying oil
Sugar and cinnamon powder for sprinkling

Steps:

  • In a pan, heat the water with the butter, the salt and the orange peel. When it boils, add the flour all at once and stir with a wooden spoon until it's well disolved. Remove from the heat and transfer the dough to another container to cool slightly and remove the orange peel. Add the eggs one by one, kneading after each egg. Finally, add the orange juice and blend it well in the dough. Heat the oil and with the help of a tablespoon dispose small amounts of dough on the hot oil. Remove when they turn golden brown. Sprinkle with sugar and cinnamon. Recipe & Photo Credit: cozinhacompinta.blogspot.pt *

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