CITRUS CREAM SMOOTHIE
Provided by Giada De Laurentiis
Categories beverage
Time 28m
Yield 6 (8-ounce) servings
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
- Pour the cooled syrup into a blender. Add the yogurt, orange juice, bananas, orange zest, vanilla extract, and ice. Blend until the mixture is smooth. Pour into glasses and serve.
Nutrition Facts : Calories 254 calorie, Fat 12 grams, SaturatedFat 9 grams, Cholesterol 20 milligrams, Sodium 34 milligrams, Carbohydrate 31 grams, Fiber 1 grams, Protein 8 grams, Sugar 25 grams
ORANGE CRèME AND CEREAL SMOOTHIES
Four simple ingredients make this orange crème smoothie a fresh on-the-go breakfast or snack.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In blender, place all ingredients. Cover; blend on high speed about 30 seconds or until smooth, stopping blender once to scrape sides.
- Pour into 2 glasses. Serve immediately.
Nutrition Facts : Calories 180, Carbohydrate 34 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 25 g, TransFat 0 g
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