Best Orange Crush Soda Pop Ice Cream Recipes

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ORANGE SODA ICE CREAM (ELECTRIC ICE CREAM MAKER)



Orange Soda Ice Cream (Electric Ice Cream Maker) image

This is one of my favorite homemade ice creams. It is super easy and tasty. I have had this several times since I was a young boy but have never made it myself. The Eagle Brands website calls for 20 oz Orange Soda rather than 2 Liters. I am pretty sure we used a 2 qt Ice cream churn and most likely did not put the whole 2 liters in the recipe. Also they call for 2 teaspoons of Orange Extract. You can also make this with other flavors.

Provided by Bill Butler

Categories     Frozen Desserts

Time 37m

Yield 14 1/2 cup

Number Of Ingredients 2

1 (2 liter) bottle orange soda
1 (14 ounce) can sweetened condensed milk

Steps:

  • Put all ingredients in ice cream cylinder and churn until firm.

Nutrition Facts : Calories 162.9, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.6, Sodium 54, Carbohydrate 33.8, Sugar 15.4, Protein 2.2

ORANGE CREAM FLOAT



Orange Cream Float image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 2m

Yield 1 serving

Number Of Ingredients 2

Orange soda
Vanilla ice cream

Steps:

  • Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.

ORANGE SODA SHERBET



Orange Soda Sherbet image

For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. -Heather Craft, Paducah, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 quarts.

Number Of Ingredients 3

3 cans (12 ounces each) orange soda
1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained

Steps:

  • Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.

Nutrition Facts :

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