Best Orange Crisps Recipes

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PASTRY CRISPS WITH VANILLA ICE CREAM AND ORANGE CARAMEL SAUCE



Pastry Crisps with Vanilla Ice Cream and Orange Caramel Sauce image

Categories     Liqueur     Dessert     Bake     Quick & Easy     Orange     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 6

1 sheet (1/2 pound) frozen puff pastry, thawed
1 navel orange
1/4 cup sugar
1/3 cup water
2 tablespoons Grand Marnier or other orange-flavored liqueur
vanilla ice cream

Steps:

  • On a lightly floured surface roll out the puff pastry 1/8 inch thick and cut out as many 6-inch squares as desired, reserving any remaining dough, covered and chilled, for another use. (Extra squares, baked, keep in an airtight container at room temperature for several days). Transfer the squares to an ungreased baking sheet, bake them in the upper third of a preheated 425°F. oven for 12 to 15 minutes, or until they are crisp and golden, and let them cool on a rack.
  • While the pastry is baking, remove the zest from half of the orange with a vegetable peeler and chop it. With a serrated knife cut away the remaining zest and the pith from the orange, discarding them, and cut the sections free from the membranes, discarding the membranes. In a heavy skillet cook the sugar over moderate heat, undisturbed, until it begins to melt and continue cooking the sugar, swirling the skillet, until it is a golden caramel. Remove the skillet from the heat and add the water carefully with the chopped zest. Simmer the sugar mixture, stirring, until the caramel is dissolved, add the Grand Marnier, and boil the mixture until it is reduced to about 1/4 cup. Strain the sauce into a bowl and let it cool until it is warm.
  • Put a pastry square on each of 2-dessert plates, top each pastry with a scoop of the ice cream and some of the orange sections, and drizzle each serving with some of the sauce.

SPRITZ ORANGE CRISPS



Spritz Orange Crisps image

Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.

Provided by Barb

Categories     World Cuisine Recipes     European     Scandinavian

Yield 42

Number Of Ingredients 9

1 cup shortening
½ cup white sugar
½ cup packed brown sugar
1 tablespoon orange juice
1 egg
1 teaspoon orange zest
2 ½ cups sifted all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream the shortening. Gradually add the sugar and the orange juice. Cream well. Beat in the egg and the orange rind.
  • Sift the flour, salt and baking soda. Add the flour mixture to the creamed mixture a little at a time. Fill cookie press and form cookies onto an ungreased cookie sheet.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 10.7 g, Cholesterol 4.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 23.9 mg, Sugar 5 g

ORANGE CINNAMON CRISPS



Orange Cinnamon Crisps image

I made this easy cookie last night with my 3-year old DS and our 3 Year old little neighbor girl and they turned out awesome! They taste so Christmas-y!

Provided by ntludu

Categories     Drop Cookies

Time 25m

Yield 3 Dozen

Number Of Ingredients 11

1 cup sugar
1 cup shortening
1 egg
1 teaspoon vanilla
1 1/2 tablespoons orange zest (From One Large Orage)
1 tablespoon orange juice
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
2 teaspoons cinnamon

Steps:

  • Preheat oven to 350 Degrees.
  • Beat 1 Cup Sugar, Shortening, Egg, Vanilla and Orange Zest.
  • Add Orange Juice.
  • Stir in Flour, Soda, and Salt.
  • Shape dough into walnut sized balls. Combine remaining sugar and cinnamon.
  • Dip balls in cinnamon-sugar mixture and place on ungreased baking sheet.
  • Flatten cookies with the bottom of a glass dipped in cinnamon-sugar mixture.
  • Bake 10 to 15 minutes or until delicately browned.
  • ADDITIONALLY, I tried this over the weekend using lime juice and zest and rolled them in plain white sugar and they were out-of-this-world!

Nutrition Facts : Calories 1342.7, Fat 71, SaturatedFat 17.8, Cholesterol 70.5, Sodium 623.4, Carbohydrate 165.6, Fiber 4, Sugar 84.3, Protein 13

ORANGE CRISPS



Orange Crisps image

These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade or purchased fruit salad to increase your fruit servings for the day while still satisfying your sweet tooth. To make ahead: Store cookies in an airtight container, with parchment or wax paper between layers, for up to 2 days. INGREDIENT NOTE: White whole-wheat flour is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It can be ordered from the King Arthur Flour Baker's Catalogue at shop.bakerscatalogue.com. Whole-wheat pastry flour can be substituted. Find whole-wheat pastry flour in the natural-foods section of large supermarkets and natural-foods stores.

Provided by Sandi From CA

Categories     Dessert

Time 40m

Yield 1 dozen, 6 serving(s)

Number Of Ingredients 6

1/2 cup white whole wheat flour (see Note) or 1/2 cup whole wheat pastry flour (see Note)
1/3 cup sugar
1/4 cup unsalted butter, melted
1/2 teaspoon freshly grated orange zest
2 tablespoons orange juice
2 teaspoons vanilla extract

Steps:

  • Position racks in upper and lower thirds of oven; preheat to 300°F.
  • Coat 2 large baking sheets with cooking spray.
  • Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth.
  • Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet.
  • Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.
  • Bake the cookies until lightly browned around the edges, switching the pans back to front and top to bottom once halfway through, 16 to 18 minutes.
  • Immediately and carefully transfer the cookies from the pan to a wire rack using a thin metal spatula. Let cool completely.

Nutrition Facts : Calories 151.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.7, Carbohydrate 19.1, Fiber 1.2, Sugar 11.7, Protein 1.5

ORANGE CINNAMON CRISPS



Orange Cinnamon Crisps image

Provided by My Food and Family

Categories     Meal Recipes

Number Of Ingredients 11

1 cups granulated sugar
1 cups shortening
1 units eggs
1 teaspoons vanilla
5.5 tablespoons orange
1 tablespoons orange juice
10.5 cups all purpose flour
0.5 teaspoons baking soda
0.5 teaspoons salt
0.25 cups granulated sugar
2 teaspoons cinnamon

Steps:

  • Preheat oven to 350 degrees. Beat 1 cup granulated sugar, shortening, egg, vanilla, and orange rind together. Add orange juice. Stir in flour, baking soda, and salt.
  • Shape dough into walnut-size balls. Combine 1/4 cup granulated sugar and cinnamon. Dip balls in the cinnamon sugar mixture, then place on a baking sheet. Flatten cookies with bottom of a glass dipped in additional sugar.
  • Bake 10-15 minutes, or until delicately browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CURRIED ORANGE PITA CRISPS



Curried Orange Pita Crisps image

Categories     Bread     Bake     Cocktail Party     Quick & Easy     Orange     Curry     Summer     Gourmet

Number Of Ingredients 5

the zest of 1 navel orange removed with a vegetable peeler
1/2 cup olive oil
1-1/2 teaspoons curry powder
four 6-inch pita loaves
coarse salt for sprinkling the pita crisps

Steps:

  • In a blender blend the zest with the oil and curry powder until the mixture is smooth and transfer the orange curry oil to a bowl. Split the pita loaves, brush the rough sides with the orange curry oil, and cut the pita halves into 1/4-inch-wide strips. Divide the pita strips between 2 baking sheets, sprinkle them with the salt, and bake them in a preheated 350°F. oven, turning them occasionally, for 10 to 12 minutes, or until they are golden. The pita crisps keep in an airtight container for 5 days.

ORANGE YOGURT PARFAITS WITH SHREDDED WHEAT CRISPS



Orange Yogurt Parfaits with Shredded Wheat Crisps image

Time P1DT1h

Yield Makes 6 servings

Number Of Ingredients 9

3 cups low-fat plain yogurt
1 1/2 large shredded wheat biscuits, coarsely crumbled
1 1/2 tablespoons unsalted butter, melted
2 teaspoons sugar
1/2 cup water
1/4 cup honey
6 (3- by 1/2-inch) strips orange zest
1/4 cup strained fresh orange juice
1/3 cup chilled heavy cream

Steps:

  • Drain yogurt in a paper-towel-lined large sieve set over a bowl, covered and chilled, 24 hours. Discard any liquid in bowl.
  • Preheat oven to 350°F.
  • Toss shredded wheat with butter and sugar in a bowl, then spread evenly on a baking sheet and bake in middle of oven until deep golden, about 12 minutes. Cool completely.
  • Simmer water, honey, zest, and orange juice in a small saucepan, uncovered, until reduced to about 1/2 cup, 8 to 10 minutes. Remove from heat and let steep, covered, 10 minutes. Cool syrup, then pour through a sieve into a small bowl, reserving zest.
  • Finely chop half of zest and stir into yogurt in a bowl along with 4 tablespoons syrup. Thinly slice remaining zest for garnish.
  • Beat cream in a small deep bowl with a whisk or an electric mixer until it just holds stiff peaks, then fold into yogurt. Divide yogurt among 6 small dessert dishes, then drizzle remaining syrup over it and top with wheat crisps and sliced zest.

ORANGE CREAMSICLE CRISPS



Orange Creamsicle Crisps image

[DRAFT]

Provided by Food Network

Number Of Ingredients 3

PretzelCrisps®
Vanilla Greek yogurt
Clementine

Steps:

  • Put a spoonful of vanilla Greek yogurt on a plain PretzelCrisps®, then top with a clementine slice.

CHEWY ORANGE CRISPS



Chewy Orange Crisps image

Number Of Ingredients 9

2 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine or butter, softened
1 cup granulated sugar
1/2 cup firmly packed brown sugar
1 teaspoon grated orange peel
2 eggs
2 cups raisin bran cereal

Steps:

  • 1. In medium mixing bowl, stir together flour, soda, and salt. Set aside.2. In large mixing bowl, beat margarine, sugar, brown sugar, and orange peel until well combined. Add eggs. Beat well. Add flour mixture. Mix thoroughly. Stir in KELLOGG'S Raisin Bran cereal. Drop by level measuring-tablespoon onto ungreased baking sheets.3. Bake at 350°F about 15 minutes or until golden brown. Cool slightly before removing from baking sheets. Place on wire racks.

Nutrition Facts : Nutritional Facts Serves

ORANGE CHOCOLATE CRISPS



ORANGE CHOCOLATE CRISPS image

Yield 24

Number Of Ingredients 2

orange
chocolate

Steps:

  • a saucepan mix together 1/2 cup each of heavy cream and sugar and 3 tablespoons butter and bring the mixture to a boil. Remove it from the heat and stir in 1 1/4 cups finely chopped almonds, 3/4 cup finely chopped candied orange peel, and 1/3 cup flour. Drop the batter from a tablespoon into mounds about 3 inches apart on oiled and lightly floured cookie sheets and flatten each cookie with a wet spatula. Bake the cookies in a moderate oven (350° F.) for about 10 minutes. Remove them from the oven and let them stand for about 5 minutes. Remove the cookies to a wire rack, let them cool completely, and spread them with chocolate glaze. Chill them. Makes about 24.

ORANGE CRISPS



Orange Crisps image

Number Of Ingredients 7

1 egg
1/3 cup sugar
1/4 teaspoon vanilla extract
1/3 cup flour
orange rind Grated
3 tablespoons butter or margarine, softened
1/4 cup raisins or almond halves

Steps:

  • Beat egg, sugar and vanilla until thick and lemony yellow. Fold in flour, grated orange rind and the softened butter or margarine. Drop by teaspoonfuls in mounds onto greased cookie sheet. Pat smooth with the back of a teaspoon dipped in cool water. Drop 3 raisins in center of each round or slightly press in half an almond. Bake in 375° oven for 12 to 15 minutes or until the cookies are a delicate golden brown around the edges.

Nutrition Facts : Nutritional Facts Serves

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