Best Orange Creamsicle Whip Dessert Recipes

Orange Creamsicle Jello Whips image

Provided by Emily Krill

Categories Dessert

Time 10m

Number Of Ingredients 4

1 (.3oz) box of Orange Sugar-Free Jello
3/4 cup boiling water
1 cup ice water
1 cup (8oz) plain non-fat Greek yogurt

Steps:

Add 3/4 cup boiling water to a medium-sized bowl. Pour in Jello powder and stir until fully dissolved.
2. Make 1 cup of ice water by measuring out 1 cup of ice, and pouring water in until it fills the cup.
3. Add ice water to the dissolved Jello and mix until ice melts and Jello thickens.
4. Add Jello mixture and 1 cup yogurt to a blender and blend on high for 30 seconds.
5. Pour the Jello into serving glasses or a medium-sized bowl and chill for 2 hours.

Nutrition Facts : ServingSize 1 cup, Calories 35, Carbohydrate 2, Protein 6

Orange Creamsicle whip dessert image

Provided by Karla Everett

Time 1h

Number Of Ingredients 6

3 oz box of orange jello
3 oz box of vanilla pudding ; cook and serve
3 oz box of tapioca pudding
4 oz can of mandarin oranges ; drained
8 oz tub of cool whip
3 c water

Steps:

ORANGE CREAMSICLE DESSERT BARS Recipe - (4.2/5) image

Provided by cecelia26_

Number Of Ingredients 10

1 cup graham cracker crumbs
3 tablespoons butter, melted
2 tablespoons sugar
1/2 cup orange juice
1 (3 oz.) package Jell-O Orange Flavor Gelatin
1 (8 oz.) package cream cheese, softened, divided
1 tub (8 oz.) thawed Cool Whip, divided
1/2 cup cold milk
1 (3.4 oz.) package Jell-O instant vanilla pudding
2 teaspoons orange zest

Steps:

1.Mix graham cracker crumbs, butter, and sugar; press onto bottom of an 8-inch square pan. Refrigerate until ready to use. 2.In a small bowl, microwave juice for about 1 minute on high. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved. 3.Gradually add to half the cream cheese in a medium bowl, beating with mixer after each addition until blended. 4.Whisk in 1 cup Cool Whip. Spread over crust. Freeze while preparing next layer. 5.Beat remaining cream cheese and milk in a separate medium bowl until blended. 6.Add dry pudding mix; beat 2 minutes. 7.Stir in remaining Cool Whip and orange zest. Spread over gelatin layer. 8.Refrigerate for at least 3 hours before serving.

Orange Creamsicle Dessert image

Provided by internetnut

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

8 serving size sugarfree orange gelatin (2 - 4 serving sizes)
1 cup boiling water
1/2 cup cold water
8 serving size sugarfree instant vanilla pudding (2 - 4 serving sizes)
2 cups cold 1% milk or 2 cups skim milk
22 ounces mandarin oranges, drained (2 - 11oz cans)
2 cups prepared whipped topping, divided

Steps:

Dissolve gelatin in boiling water, stir in cold water. Chill until slightly thickened.
Prepare pudding according to package directions using milk, reserve 5 mandarin oranges for garnish. Fold remaining oranges, thickened gelatin and 1 cup whipped topping into prepared pudding.
Pour into ring mold or leave in a bowl. Chill 4 hours until set.
Unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges.

Nutrition Facts : Calories 79.3, Fat 3.9, SaturatedFat 2.3, Cholesterol 13.3, Sodium 34.6, Carbohydrate 10.1, Fiber 0.9, Sugar 6.3, Protein 2.1