ORANGE CREAMSICLE RECIPE
The easiest recipe for homemade orange creamsicle pops. Only a few simple ingredients Give you with a creamy orange vanilla flavored popsicle that is perfect for summer! A healthier version the entire family will love.
Provided by Jesseca
Categories Desserts
Time 4h5m
Number Of Ingredients 4
Steps:
- Combine all of the ingredients into a blender. Pulse until smooth and fully combined.
- Pour into a popsicle mold.
- Freeze 30-40 minutes.
- Once somewhat solid, but not completely, push a popsicle stick into the center.
- Freeze 4 additional hours or until solid.
Nutrition Facts : ServingSize 1 g, Calories 57 kcal, Carbohydrate 12 g, Protein 2 g, Cholesterol 1 mg, Sodium 19 mg, Sugar 11 g
ORANGE CREAMSICLE FROZEN YOGURT
A deliciously creamy and healthy orange frozen yogurt recipe. A great snack or dessert for kids!
Provided by Ciara @ My Fussy Eater
Categories Snacks
Time 5h10m
Yield 4
Number Of Ingredients 4
Steps:
- Cut the oranges in half and squeeze out the juice into a large bowl. Add the greek yogurt, vanilla and sweetener (if using) to the juice and mix well with a spoon.
- Pour the mixture into a freezer proof dish or container. I used a standard loaf tin but a plastic container will work fine too.
- Freeze for at least 5 hours or overnight until the yogurt is solid. The orange halves will keep in the fridge until you are ready to use them.
- Remove the frozen yogurt from the freezer about half an hour before you want to use it. Allow it to defrost slightly before scooping into the orange halves.
Nutrition Facts : ServingSize 1 Serving (not including honey or maple syrup), Calories 157, Sugar 11 g, Sodium 44.5 mg, Fat 6.4 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 13.8 g, Fiber 1.5 g, Protein 11.9 g, Cholesterol 16.3 mg
ORANGE CREAMSICLE FROZEN YOGURT RECIPE
The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge.
Provided by Max Falkowitz
Categories Dessert Snack Fruit Desserts Ice Cream
Number Of Ingredients 6
Steps:
- Whisk together yogurt, orange juice, zest, and sugar in a mixing bowl until sugar has completely dissolved. Add lemon juice and salt in 1/4 teaspoon increments, until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40°F on an instant-read thermometer.
- Churn yogurt in ice cream machine according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.
Nutrition Facts : Calories 136 kcal, Carbohydrate 28 g, Cholesterol 6 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 75 mg, Sugar 26 g, Fat 2 g, ServingSize makes about 1 quart, UnsaturatedFat 0 g
CREAMY ORANGE YOGURT POPS
Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. -Laurie Payton, Cottonwood, California
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 10 pops.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.
Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE CREAMSICLE FROZEN YOGURT
I love it when the Dannon Yogurt is on sale!! I get to create frozen yogurt!!! This one has fresh orange zest and a little Grand Marnier to make a light, creamy orangesicle dessert!! Enjoy!
Provided by ChefLee
Categories Frozen Desserts
Time 35m
Yield 1 quart frozen yogurt, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl; whisk everything together until the sugar dissolves.
- Turn the ice cream machine on and pour mixture into the freezer bowl.
- Let mix until thickened, about 25 to 30 minutes.
- Place mixture in a freezer container and freeze until firm enough to scoop.
- Garnish with orange slices. (optional).
Nutrition Facts : Calories 298.5, Fat 10.9, SaturatedFat 6.9, Cholesterol 38.3, Sodium 81.2, Carbohydrate 45.8, Sugar 43.3, Protein 6
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