Best Orange Creamsicle Candied Pecans Recipes
ORANGE CREAM CANDIED PECANS
Orange Cream with a hint of spice to make it special. Came up with this recipe when I wanted to make something special for my sister for her birthday. :) Easy, tasty treat, great for gifting. We like to save the extra crumbs for sprinkling on ice cream (if we don't eat it all first.)
Provided by C C
Categories Nuts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300 degrees F.
- 2. Beat egg white & extracts until frothy and foamy. Beat in spices and sugar. Stir in pecans.
- 3. Spread mixture on a baking sheet. Sprinkle with salt. Bake 25-30 minutes. About halfway through baking time, stir with fork, and add more salt, to taste (the egg should be cooked enough to taste at this point, if you are careful not to burn yourself.) The nuts are done once they have developed a nice toasted flavor. Cool. They will have a crisp, delightful flavored coating.
ORANGE-SUGARED PECANS
I regularly cook up these candied pecans for Christmas gift-giving and family munching. The citrusy-sweet flavor is different and delicious.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the sugar, water and orange juice concentrate. Cook over medium-high heat, without stirring, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in pecans and orange zest. , Beat until mixture thickens and loses its gloss, about 2 minutes. Drop by teaspoonfuls onto waxed paper to set. Store in an airtight container.
Nutrition Facts : Calories 178 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
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