ORANGE CREAM
Steps:
- Combine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
- Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
- With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become orange scrambled eggs!)
- Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Grand Marnier, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.
FRESH STRAWBERRIES WITH SWEET SOUR CREAM AND RED WINE SAUCE
Steps:
- In a large saucepan add red wine, sugar, orange peel and orange-flavored liqueur. Bring to a boil and reduce to a simmer. Simmer for 30 minutes over low-heat until slightly syrupy and liquid has reduced by half. Set aside and cool in the refrigerator. Strain.
- In a mixing bowl, combine the sour cream with confectioners' sugar. Take a large platter and make a smear of the sweet sour cream. Arrange the strawberries with the bottoms down in the sour cream. Pour over the red wine sauce and dust the entire plate with confectioners' sugar.
ORANGE-STRAWBERRY SORBET
This orange-strawberry sorbet is very easy to make and very refreshing during hot summers. The kids love it, and so do the moms as it is a lot better than an ice cream! Garnish with fresh strawberries and mint leaves before serving.
Provided by Kalyani
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10h15m
Yield 4
Number Of Ingredients 6
Steps:
- Pour water and sugar into a medium saucepan over medium heat to make simple syrup. Stir occasionally until sugar dissolves. Bring to a boil for 2 to 4 minutes. Remove from heat and let cool, about 30 minutes.
- Add strawberries and sugar syrup to a blender and blend until smooth. Leave a few chunks of strawberries if you like. Add orange juice, lemon extract, and salt and give it a swirl. Refrigerate for 1 to 2 hours; this helps it freeze in the ice cream maker quickly as it has a lot of water.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze for 8 hours to overnight.
- Scoop sorbet and serve.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 39.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 1 g, Sodium 41.1 mg, Sugar 36.3 g
ORANGE CREAM WITH FRESH STRAWBERRIES
Make and share this Orange Cream With Fresh Strawberries recipe from Food.com.
Provided by foodart
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl combine the cream cheese, powdered sugar, orange marmalade and Grand Marnier liqueur until fluffy and fold in the cool whip place into the refrigerate for two hours.
- Serve with the strawberries and bowl of the orange cream for a dip.
Nutrition Facts : Calories 320.4, Fat 22.5, SaturatedFat 15.5, Cholesterol 41.6, Sodium 138.6, Carbohydrate 29, Fiber 0.1, Sugar 27.6, Protein 2.8
CREAMY ORANGE GLORIOUS
This orange smoothie with heavy cream and vanilla, is reminiscent of a popular fast food drink.
Provided by sal
Categories Drinks Recipes Smoothie Recipes Orange
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- In a blender, combine orange juice concentrate, cream, carbonated water, confectioners' sugar, vanilla and ice. Blend until smooth. Pour into glasses and serve immediately.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 23.7 g, Cholesterol 65.2 mg, Fat 17.7 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 11 g, Sodium 22.4 mg, Sugar 22 g
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