Best Orange Cream Mimosa Recipes

ORANGE CREAM MIMOSA

Orange Cream Mimosa image

Provided by Tyler Florence

Time 4h10m

Yield 8 to 10 mimosas

Number Of Ingredients 7

Ingredients

2 1/2 cups freshly squeezed orange juice (5 to 6 oranges)
1 orange, zested
1 cup half-and-half
1 cup superfine sugar
1 bottle sparkling wine or Champagne*
Strawberries, for garnish
*Non-alcoholic sparkling wine, sparkling cider, or ginger ale can be substituted.

Steps:

Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.

ORANGE CREAM MIMOSA

Orange Cream Mimosa image

This is a very popular drink with the ladies at the Sunday Champagne Brunches at the restaurant where I use to work.

Provided by litldarlin

Categories Brunch

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups fresh squeezed orange juice
1 whole orange, zest of
1 cup half-and-half cream
1 (8 ounce) bottle asti spumante sparkling wine or 1 (8 ounce) bottle champagne
1 cup superfine sugar
strawberry (to garnish)

Steps:

Mix all together, pour into either a champagne or wine glass.
Garnish with Strawberries.
Enjoy.

Nutrition Facts : Calories 2312, Fat 29.1, SaturatedFat 17.5, Cholesterol 89.5, Sodium 164.3, Carbohydrate 305.8, Fiber 1.2, Sugar 261.1, Protein 12.3

ORANGE CREAM MIMOSA

Orange Cream Mimosa image

Serve this to your Mom for Mother's Day or for a special brunch. Please plan ahead as it needs to freeze overnight. Sparkling cider or Ginger Ale can replace the alcohol. From Tyler Florence

Provided by cookiedog

Categories Beverages

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups freshly squeezed orange juice (5 to 6 oranges)
1 orange, zest of
1 cup half-and-half
1 cup superfine sugar
1 (750 ml) bottle sparkling wine or 1 (750 ml) bottle champagne
strawberry, for garnish

Steps:

Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes.
With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.

Nutrition Facts : Calories 565, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.2, Sodium 36.6, Carbohydrate 47.1, Fiber 0.2, Sugar 35.2, Protein 1.8

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