Best Orange Cream Frosty Recipes

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FROSTY ORANGE CREAM CHEESE CUPS



Frosty Orange Cream Cheese Cups image

These bite-sized frozen treats will cool you down during the dog days of summer. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

1-1/4 cups crushed gingersnap cookies (about 25 cookies)
5 tablespoons butter, melted
4 ounces cream cheese, softened
2 tablespoons confectioners' sugar
2 tablespoons plus 1/2 cup heavy whipping cream, divided
1/2 cup orange marmalade
4 ounces white baking chocolate, chopped
1/3 cup salted pistachios, chopped

Steps:

  • In a small bowl, mix cookie crumbs and butter; press onto bottoms and up sides of ungreased mini-muffin cups. Freeze 20 minutes., In a small bowl, beat cream cheese, confectioners' sugar and 2 tablespoons cream until smooth. Stir in marmalade; drop by scant tablespoonfuls into cups. Freeze 2 hours or until set., In a double boiler or metal bowl over hot water, melt white chocolate with remaining cream; stir until smooth. Cool slightly. Spoon or drizzle over cups. Sprinkle with pistachios. Freeze, covered, overnight or until firm. Serve frozen.

Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

FROSTY ORANGE CREAM PIE RECIPE



Frosty Orange Cream Pie Recipe image

Blend orange flavor drink mix, ice cream & COOL WHIP for this Frosty Orange Cream Pie Recipe. This orange cream pie recipe features a graham cracker crust.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield Makes 8 servings, 1 slice each.

Number Of Ingredients 5

1/3 cup TANG Orange Flavor Drink Mix
1/2 cup water
2 cups vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Stir drink mix and water in large bowl until mix is dissolved. Add ice cream; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze if necessary until mixture is thick enough to mound.
  • Spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 31 g, Protein 3 g

FROSTY ORANGE CREAM CHEESE CUPS



Frosty Orange Cream Cheese Cups image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Fruit Desserts

Number Of Ingredients 8

1 1/4 cup(s) crushed gingersnap cookies (about 25 cookies)
5 tablespoon(s) butter, melted
4 ounce(s) cream cheese, softened
2 tablespoon(s) powdered sugar
2 tablespoon(s) plus 1/2 cup heavy whipping cream, divided
1/2 cup(s) orange marmalade
4 ounce(s) white baking chocolate, chopped
1/3 cup(s) salted pistachios, chopped

Steps:

  • In a small bowl, mix cookie crumbs and butter; press onto bottoms and up sides of ungreased mini-muffin cups. Freeze 20 minutes.
  • In a small bowl, beat cream cheese, confectioners' sugar and 2 tablespoons cream until smooth. Stir in marmalade; drop by scant tablespoonfuls into cups. Freeze 2 hours or until set.
  • In a double boiler or metal bowl over hot water, melt white chocolate with remaining cream; stir until smooth. Cool slightly. Spoon or drizzle over cups. Sprinkle with pistachios. Freeze, covered, overnight or until firm. Serve frozen.

FROSTY ORANGE CREAM CHEESE CUPS RECIPE



Frosty Orange Cream Cheese Cups Recipe image

These bite-sized frozen treats will cool you down during the dog days of summer. -Roxanne Chan, Albany, California

Provided by @MakeItYours

Number Of Ingredients 6

1-1/4 cups crushed gingersnap cookies (about 25 cookies)
5 tablespoons butter, melted
4 ounces cream cheese, softened
2 tablespoons confectioners' sugar
2 tablespoons plus 1/2 cup heavy whipping cream, divided
1/2 cup orange marmalade

Steps:

  • In a small bowl, mix cookie crumbs and butter; press onto bottoms and up sides of ungreased mini-muffin cups. Freeze 20 minutes.
  • In a small bowl, beat cream cheese, confectioners' sugar and 2 tablespoons cream until smooth. Stir in marmalade; drop by scant tablespoonfuls into cups. Freeze 2 hours or until set.
  • In a double boiler or metal bowl over hot water, melt white chocolate with remaining cream; stir until smooth. Cool slightly. Spoon or drizzle over cups. Sprinkle with pistachios. Freeze, covered, overnight or until firm. Serve frozen.
  • Yield: 2 dozen.

FROSTY ORANGE CREAM



Frosty Orange Cream image

Great summer treat no need to heat up the house with this one. My family love it. Tastes like a cream cicle.

Provided by Mildred Farnsworth @babcia1

Categories     Ice Cream & Ices

Number Of Ingredients 6

3 or 4 cup(s) softened orange sherbet
8 ounce(s) softened cream cheese
14 ounce(s) sweetened condensed milk
1/4 cup(s) frozen orange juice thawed concentrate
1/4 cup(s) orange juice
8 ounce(s) cool whip thawed

Steps:

  • Line a 9x5 loaf pan with foil. Spread sherbet onto bottom of pan. Freeze 10 to 20 min.
  • Beat cream cheese till smooth,slowly add condensed milk and juices. Gently fold in cool whip till blended. Pour over sherbet in pan.
  • Cover and freeze 3 hours or more. To unmold, invert onto plate and remove foil.

ORANGE-CREAM FROSTY



Orange-Cream Frosty image

Number Of Ingredients 3

1/2 gallon orange, vanilla or peach frozen yogurt
1 can (6 ounces) frozen (thawed) calcium-fortified orange juice concentrate
1 cup milk

Steps:

  • 1. Place half each of the frozen yogurt, juice concentrate and milk in blender. Cover and blend on medium speed about 45 seconds, stopping blender occasionally to scrape sides, until thick and smooth. Pour into 3 glasses.2. Repeat with remaining yogurt, juice concentrate and milk.FOOD for THOUGHT The coolness of this dessert and the combination of juice and yogurt may be helpful during times when foods taste metallic or you're having difficulty swallowing."This was so refreshing and went down easily when I had problems swallowing other foods. For variety, I used grape juice concentrate instead of orange juice concentrate." -CAROL N.NUTRITION FACTS: High in potassium, calcium, vitamin C and folic acid low fiber1 Serving: Calories 350 (Calories from Fat 25) Fat 3g (Saturated 2g) Cholesterol 10mg Sodium 170mg Potassium 890mg Carbohydrate 69g (Dietary Fiber 1g) Protein 14g % DAILY VALUE: Vitamin A 8% Vitamin C 100% Calcium 46% Iron 2% Folic Acid 24% Magnesium 14% DIET EXCHANGES: 3 Fruit, 2 Skim MilkHelpful For These Side Effects: (n), (m)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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