Best Orange Cream Cake Ii Recipes
ORANGE CREAM CAKE II
Steps:
- Line the bottom and two long sides of a 9 x 5 x 3 inch loaf pan with waxed paper.
- Trim the crusts from the pound cakes, and cut each cake lengthwise into 3 even slices. Line the bottom and long sides of the loaf pan with 3 of the pound cake slices. Trim two of the remaining slices to fit the short ends of the pans, and reserve the scraps.
- Pack the sherbet into the cake lined pans, and top with the remaining slice of cake. Use the cake scraps to fill in any areas with exposed sherbet. Cover the cake with waxed paper. Freeze until firm, at least 3 hours.
- In a mixing bowl, combine cream, sugar, and vanilla; beat until stiff. Invert cake on serving platter, and frost with sweetened whipped cream. Return cake to the freezer until ready to serve.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 32.1 g, Cholesterol 150.9 mg, Fat 18.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 230.4 mg, Sugar 19.9 g
ORANGE CREAM CAKE III
Creamy orange flavored cake. This is an excellent summer cake!
Provided by shirleyo
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Mix orange cake mix and bake in a 9x13 inch cake pan according to package directions. Let cake cool and poke holes in cake 1 inch apart with a fork.
- Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cooled cake.
- Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 26.1 g, Cholesterol 1.2 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 218 mg, Sugar 18 g
ORANGE CREAM CAKE I
Remember those yummy treats on a stick when you were a child? Frozen orange on the outside and creamy vanilla on the inside? Well, here's a cake that tastes just like those wonderful treats! Note: If you cannot find an orange cake mix, use a package of lemon cake mix and add 1 small envelope of orange drink mix powder.
Provided by Star Pooley and KC
Categories Desserts Cakes Cake Mix Cake Recipes
Time 4h30m
Yield 18
Number Of Ingredients 6
Steps:
- Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.
- In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
- Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 38.8 g, Cholesterol 1.7 mg, Fat 6.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 307.6 mg, Sugar 28 g
ORANGE CREAM CAKE
Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. "This dessert reminds me of the frozen Creamsicles I enjoyed as a child," remarks Star Pooley of Paradise, California.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cake mix, Kool-Aid mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into an ungreased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Using a meat fork or wooden skewer, poke holes in cake. Cool on a wire rack for 30 minutes., Meanwhile, in a large bowl, dissolve one package of gelatin in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hours. , In a large bowl, combine the milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes. Let stand for 5 minutes; fold in whipped topping. Frost cake. Refrigerate leftovers.
Nutrition Facts :
ORANGE CARROT CAKE II
Make and share this Orange Carrot Cake II recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Blend 1 1/2 cups flour, sugar, coconut, vegetable oil, eggs, vanilla, and oranges (undrained} in bowl on high speed -- for 1-2 minutes --
- Add remaining 1 1/2 cups flour, baking soda, cinnamon and salt --
- Blend on medium speed for 45 seconds -- scrape bowl and add carrots.
- Pour into greased 13x9 pan -- or two 9" round cake pans.
- Bake in 350°F oven for 35-45 minutes.
- Cool completely on racks -- (let set in pan for 10 minutes before removing) if using round cake pans. I leave it in the 13x9 pans.
- To prepare ORANGE CREAM CHEESE FROSTING: Cream cream cheese and butter until smooth -- add the rest of the ingredients. Beat until smooth --
- Frosting will not be as stiff -- add more powdered sugar if you desire a stiffer frosting --
- Frosting will harden in the refrigerator --
- Garnish cake with drained mandarine oranges if desired --.
Nutrition Facts : Calories 1035.6, Fat 53.8, SaturatedFat 16.7, Cholesterol 122, Sodium 870, Carbohydrate 131.2, Fiber 3.6, Sugar 90.8, Protein 10.4
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