Best Orange Coconut Ring Recipes

Orange Coconut Crescent Ring image

Provided by Chef PotPie

Categories Breads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/2 cup coconut
2 -3 tablespoons freshly grated orange peel
2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
1/3 cup butter, melted
3 ounces package cream cheese, softened
1/2 cup confectioners' sugar
2 -3 teaspoons orange juice

Steps:

Heat oven to 350*. Generously grease 12-cup fluted bundt pan.
Combine sugar, coconut and orange peel.
Remove dough from can in rolled sections; do not unroll. Cur each section into 4 slices. Dip both sides of each slice in butter, then in coconut mixture.
Stand slices on edge, slightly overlapping, around prepared pan. Sprinkle over any remaining sugar mixture; drizzle with any remaining butter.
Bake for 28-32 minutes or until deep golden brown. Cool in pan 1 minute; turn onto serving plate. Cool slightly. Blend glaze ingredients until smooth. Spoon over ring. refrigerate leftovers.

Nutrition Facts : Calories 393.6, Fat 18.4, SaturatedFat 11.1, Cholesterol 60.4, Sodium 397, Carbohydrate 51.5, Fiber 3.1, Sugar 22.8, Protein 6.7

Orange & Coconut Ring image

Number Of Ingredients 12

14 Rhodes Dinner Rolls , thawed
1 tablespoon butter, melted
1 cup flaked coconut
3/4 cup sugar
2 tablespoons grated orange peel
GLAZE:
6 tablespoons sugar
1 1/2 teaspoons cornstarch
1/4 cup sour cream
2 tablespoons butter
2 tablespoons orange juice
1/4 cup flaked coconut, toasted

Steps:

Combine rolls and roll into an 18 x 10-inch rectangle. Brush with melted butter. Combine coconut, sugar and orange peel. Spread evenly over dough. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Place seam side near the top and facing the center in a sprayed 10-inch tube pan. Pinch ends together. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F for 30-35 minutes. Remove from pan to cooling rack. For glaze, combine everything but the coconut in a saucepan. Bring to a boil. Boil and stir for 2 minutes. Spoon or brush over warm ring and sprinkle with toasted coconut.

Nutrition Facts : Nutritional Facts Serves